- Critical. No seperation between handsink and prep sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash aids at a non-handwash sink. AT PREP SINK
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE UNISEX BATHROOM
- Critical. Outer openings not protected with self-closing doors. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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