La Quinta Inn & Suites, 1791 Dunlawton Ave, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: LA QUINTA INN & SUITES
Type: Permanent Food Service
Address: 1791 Dunlawton Ave, Port Orange, FL 32129
License #: 7406941
Total inspections: 18
Last inspection: 07/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in storage room
  • Basic - Food stored on floor. Dry creamer stored on floor in storage room.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Part of coffee pot store in handsink. **Corrected On-Site**
 07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of coffee **Corrected On-Site**
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in middle sink
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in reach-in freezer.dripping on bread. **Warning**
 10/2/2013Routine - FoodCall Back - Complied
  • Basic - Ice buildup in reach-in freezer.dripping on bread. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
 8/2/2013Routine - FoodWarning Issued
  • Observed cups stored on floor.
 11/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 52F/advised.
  • Wet mop not hung to dry.
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/29/2012Routine - FoodCall Back - Complied
  • Critical - All employee training expired 3/22/12.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food thawed at room temperature. gallon of milk in handsink. Corrected On Site.
  • Observed single-service items stored on floor. case of plates
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/28/2012Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White cooler holding PHFs at 46-48F. operator adjusted temperature.
  • Critical - Displayed food not properly protected from contamination. Apples on buffet not wrapped or otherwise protected
  • Lights missing the proper shield, sleeve coatings or covers. reach in cooler.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 48F, cream cheese at 46F in reach in cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 56F and cream cheese at 62F on buffet with no time or temperature control. Milk at 59F with ice melted.
  • Observed single-service articles stored without protection from contamination. buffet, bowls, plates
 11/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in reach in cooler.
  • Critical. Manager lacking proof of Food Manager Certification.
 12/22/2009Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in reach in cooler.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Observed a wiping cloth stored on the counter under untensils and waffle batter dispenser.
  • Critical. Observed unlabeled spray bottle with pink substance under the 3 compartment sink.
  • Critical. Manager lacking proof of Food Manager Certification. NOTE: Proved by the next unannounced inspection.
 9/25/2009Food-Licensing InspectionInspection Completed - No Further Action

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