- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of residue on/around juice dispensing nozzles/equipment.
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat violation from 3/28/14. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/08/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing utensils and not sanitizing them. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On callback inspection 3/28/14, employees trained with ServSafe which is not an approved program for employee training. Thirty day time extension given to get an approved program.
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3/28/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing utensils and not sanitizing them. **Warning**
- Intermediate - Accumulation of residue on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Pitchers of milk stored in handsink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast bar line. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** On callback inspection 10/16/13, no proof of current food manager certification provided.
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10/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Storage area cooler holding at 47°F. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and eggs holding at 47°F. in storage area cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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8/15/2013 | Routine - Food | Warning Issued |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy holding at 45?F. in storage area cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Storage area cooler holding at 45?F.
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2/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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