- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.(ice condensation inside white box cooler)
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front pastry box) **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair.( loose lid on box ice chest)
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( empanadas 129°f) **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface.(between fryers)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(kitchen)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(pastry box front)
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. At reach in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. In holder
- Basic - Covered waste receptacle not provided in women's bathroom.at employee's bathroom
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. At walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At pastry box
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store ice
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw steak on grill, then removed cooked steak without washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 96 f on grill shelf on top
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak over rte lettuce
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker broken at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP INSIDE RICE.
- Critical - No conspicuously located thermometer in holding unit. AT REACH IN COOLER AND AT PASTRY BOX
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AT GLOVE CHANGE Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. AT WALK IN FREEZER. ACCORDING TO MANAGER, IT WAS JUST DELIVERED BY DISTRIBUTOR
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER AND FREEZER
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over cooked food. RAW SAUSAGE OVER COOKED RICE AT WALK IN COOLER Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. BY COOKLINE ,AND REACH IN FREEZER BY FRONT COUNTER
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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3/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed utensils stored in crevices between equipment. Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.cell phones,keys,etc.. Repeat Violation. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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9/1/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef and chiken empanadas Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris around edge of walkin cooler door
- Observed wall soiled with accumulated food debris.someareas
- Observed personal care item stored with food.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.empanada filling
- Critical. Observed food being cooled by nonapproved method.MASHED AND EMPANADA FILLING COOLED IN SAME POT IT WAS COOKED IN
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over cooked food.WALKIN
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.POTATO SALAD
- Observed ice scoop with handle in contact with ice.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- No plan review submitted and renovations observed. OPERATOR CHAED COUNTY LICENSE SEATING TO 30, AND IS WORKING WITH ARCHITECT TO CHANGEVSEATING TO 60 AFTER CONSTRUCTION OG HANDICAPPED RAMP
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.empanada fillings
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored over raw beef in reachin cooler on cooline Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.server failed to wash hands after handling soiled utensils
- Observed employee with no hair restraint.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.walkins
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.operator instructed to use 3 compartment sink to sanitize equipment
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed unlabeled spray bottle.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.SEE COMMENTS
- No plan review submitted and establishment has added adjacent local to operation.SEE COMMENTS
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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