- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator
- High Priority - License is expired and is more than 60 after expiration date. Operator paid during inspection after license was reinstated, 373.00 confirmation number 137013834
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, in walk in cooler chicken 51.5°F, rice, 50.2°F, chile pueblano, green beans 51.5°F, fresco cheese 51.2, mozzarella cheese 50°F, melt cheese 50.1°F operator stated everything had been on walk in cooler overnight and no temperatures were taken in the morning. Stop Sale Issued **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, pinto beans at 47-49°F degrees. ATP sale issued **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food, raw beef next to cooked beef **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Screening is not 16-mesh to the inch, holes in screen at back door near dry storage room.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No soap provided at handwash sink.
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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