- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above refrigerator.
- Basic - Single-service articles improperly stored. Plates stored upright. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over refrigerator in kitchen)
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam plates not inverted on top of reach in cooler)
- High Priority - Toxic substance/chemical stored by or with food. ( 2 spray bottles containing chemicals on shelf with food at counter)
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing purple liquid not labeled at counter)
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damage in kitchen area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in cooler.
- Basic - Mop/service sink not accessible. Rack with supplies on it stored inside mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Operator states that mop/cleaning wastewater is dumped onto ground. Mop sink is not accessible.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.observed no soap hws Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed corn holder unit unclean
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. broken hws in rear by 3 compartment sink upon callback not complied hand sink removed operator must replace hand sink
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro upon callback not complied
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9/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink. broken hws in rear by 3 compartment sink
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed ice cream machine unclean
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.observed two locations counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed milk 43f in home hotpointe unit
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7/10/2012 | Routine - Food | Warning Issued |
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