Critical. No thermometer provided to measure temperature of food product.
Critical. Observed uncovered food in holding unit/dry storage area. REFRIGERATOR
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. PIC WITH TOAST
Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW SHELL EGGS AND TOAST Corrected On Site.
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