- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. By ice machine
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.by dishmachine
- Basic - Working containers of food removed from original container not identified by common name.salt/kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/cookline
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.prep area/kitchen
- Basic - Interior of microwave soiled with encrusted food debris.cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.deli paper/kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt/kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.tortilla chips/kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.cleaner/kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine area
- Intermediate - Soil residue in food storage containers.tortilla chips/kitchen
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.kitchen
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken/groundbeef/kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Walkin cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice bin.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Beef over produce - walkin cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef .
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine > 200 ppm.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. service call advised. use 3 compartment sink until repaired .
- Critical - Observed encrusted material on can opener.
- Critical - Observed roach activity as evidenced by live roaches found - one live roach noted near dishwashing machine .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Wet mop not hung to dry.
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7/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . call 850 487 1395 487 for information regarding employee training booklets. This violation must be corrected by : 6/2/12.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Wet mop not hung to dry.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.by dishmachine
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed food stored on floor.chicken /walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
- Critical - Observed raw animal food stored over cooked food.beef/beans/walk in cooler Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.storeroom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
- Critical - Observed encrusted, soiled material on slicer.dicer/kitchen Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.beef/chicken /cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salsa/kitchen Corrected On Site.
- Observed unnecessary items on the premise.power tools/prep area
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice machine /frontline Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /beef /reach in freezer Corrected On Site.
- Critical - Observed toxic item improperly stored.paint/by dishmachine Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).beans
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.beans/walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken /walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.by dishmachine Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by dishmachine Corrected On Site. Repeat Violation.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/chicken /reach in freezer Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/cookline
- Observed single-service items stored on floor.paper towels/storeroom
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions.employee restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.employee restroom
- Observed hole in wall.by cookline
- Observed unnecessary items on the premise.power tool/kitchen Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.chiles/walk in cooler
- Critical. Working containers of food removed from original container not identified by common name.salt/kitchen Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
- Critical. Observed uncovered food in holding unit/dry storage area.spices /storeroom Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cookline shelf
- Faucet/handle missing at plumbing fixture.handwash sink/frontline
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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