- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Below reach in cooler in kitchen .
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 85°f at stove area . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 100°f in pot near hot holding unit.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over ground bananas. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chafing fuel and quaternary sanitizer stored on rack with spices . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and ham **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.Sugar **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil container
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. On shelf with single service utensils . **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks. Raw meats over milk and other beverage items in reach in cooler .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over pork and raw pork over seafood. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - No cold running water at three-compartment sink.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean silverware not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 104°f
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over lettuce . **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.Chicken in sink . **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sinks in kitchen .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. RICE. **Corrected On-Site**
- Basic - Carbon dioxide tank not adequately secured.
- Basic - Case of single-service articles stored on floor in wait station. **Corrected On-Site**
- Basic - Case/container/bag of shortening stored on floor in kitchen. **Corrected On-Site**
- Basic - Lights over reach in coolers missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up in mop sink.
- High Priority - Vacuum breaker missing at hose bibbs in back of restaurant.
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5/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Barrandilla Restaurant, 119 Marion Oaks Blvd Ste D, Ocala, FL »