- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In container of seasoning, cook line. Manager removed. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler gaskets.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In corn on cob and boiled eggs, display reach in cooler, front counter area.
- Basic - No copy of latest inspection report available.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage in front reach in cooler was 50°. Operator stated sausage was cooked last night.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Sausage in front reach in cooler was 50°. Sausage was cooked last night.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee cup in hand wash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Baked potatoes and corn on cob 110°-115°
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 5/6/14
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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9/12/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Boiled eggs. Reach in cooler. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler. **Warning**
- Basic - Toilet not flushing/functioning properly. It's is the only restroom for establishment. Employees are using subway's bathroom across the street. Plumber has been called and schedule to come on Thursday. Note: 24-hour required per Andrew Fielder. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Live oysters and raw shelled eggs stored in walk in cooler ambient temperature is 55° F. Eggs were received Thursday and oyster on Friday. Workers explained they have to keep unit at this temperature because live crabs are stored in it. Stop Sale was issued. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked crabs. On shelves. Moved to cooler. **Corrected On-Site** **Warning**
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9/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers of seasoning.
- Basic - Interior of microwave soiled with encrusted food debris. Multiple.
- Basic - Stored food not covered in chest freezer. Fish. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cashier handle cash register, hen grabbed proportioned food from cooler and put on gloves without washing hands to season the food. Explained hand wash procedure, he washed hands and put on gloves to finish serving food. Again, Cashier handled money and cash register then grabbed single service to go containers, tongs and started to served food. Explained he needs to wash hands between tasks. Handout was provided. **Admin Complaint**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 42-51°F. Large amount of potatoes in one pan. Corrective action taken, potatoes were divided in three pans. Other items in unit 39-41° **Admin Complaint**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cashier/cook does not wash his hands between switching from cash register and serving food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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7/10/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning, bulk containers. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Crab legs.
- Basic - Soiled reach-in cooler gaskets. Kitchen
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Internal temperature of oysters 50?,ambient temperature in walk in cooler is 56.9?, corrective action taken, oysters were moved to chest freezers. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Worker and handed cash register with gloves on then handled tongs and seasoning jar and to served food. Corrective action taken, explained hand wash procedures.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, ambient temperature is 56.9? **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By door.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked shrimp and corn at 85-103?, o prep table. **Corrected On-Site**
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3/21/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler in kitchen. Amb temp 45F. Manager took shrimp and crab legs out of it. Only holding liquid margarine.* DO NOT USE THIS UNIT TO HOLD POTENTIALLY HAZARDOUS FOOD UNTIL CAPABLE OF MAINTAINIG ITEMS AT 41F OR BELLOW*
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink, also needed in bathroom Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen
- Observed ceiling in disrepair. Multiple tiles damaged.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked crabs 53F, shell eggs amb temp 55F. This items are in walk in cooler for crabs, also shrimps 55F in reach in cooler. Crabs and shrimps were cooked yesterday, shell eggs have being in cooler since friday.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple prep tables
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, REAR:
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT :
- Critical - No conspicuously located thermometer in holding unit, NRAR MICROWAVE :
- Observed ice scoop with handle in contact with ice, 3 BULK CONTAINER OF SEASONING
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature, 2 BOXES OF SHRIMP :NEAR 3 COMPARTMENT SINK AREA :
- Critical - Observed toxic item stored by food, KITCHEN STORAGE RACK :
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, NEAR 3 COMPARMENT SINK:
- Critical - Hot water not provided/shut off at employee hand wash sink, KITCHEN :
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled 1st WHITE MICROWAVE :
- Critical - Observed raw animal food stored over cooked food, RAW SHRIMP OVER COOKED CRABS :
- Critical - Observed uncovered food in holding unit/dry storage area, BOX OF OLD BAY SEASONING :
- Critical - Water pressure lacking at fixtures that require the use of water, KITCHEN :
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Critical - Cold water not provided/shut off at employee handwash sink, HANDWASHING SINK:KITCHEN .
- Critical - Hand wash sink lacking proper hand drying provisions, NEAR 3 COMPARMENT SINK.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, CASES OF CRABS.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies NEAR FRONT DISPLAY CASE.
- Critical - Observed packaged food not labeled as specified by law, BULK LARGE BLUE CONTAINER :
- Critical - Water pressure lacking at fixtures that require the use of water. HANDWASHING SINK KITCHEN :
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4/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Multiple items are in the ice that is in the bulk ice machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto floor. Employee is draining waste water on the floor in the kitchen
- Observed ceiling in disrepair. Missing and damaged ceiling tiles are in the kitchen
- Wet mop not hung to dry.
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7/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Working containers of food removed from original container not identified by common name. ie, bulk garlic and seasoning
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shrimp over garlic bread; reach -in freezer Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed nonfood-contact equipment in poor repair Ceiling A/C cover missing off the vents
- Critical. Hot water not provided/shut off at employee hand wash sink. one of the kitchen hand sinks
- Floors not maintained smooth and durable. concrete exposed because some tiles are missing;
- Critical. Observed unlabeled spray bottle. Blue substance
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. None of the foods in the display cases
- Critical. Working containers of food removed from original container not identified by common name. bulk seasoning; Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Turkey necks
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shrimp and fries; freezer chest
- Observed ice scoop with handle in contact with ice. bulk machine;
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed excessive soil buildup inside bulk ice bin.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler;
- Critical. Handwash sink not accessible for employee use at all times. objects in sink ; bathrooms
- Floors not maintained smooth and durable. tiles missing; kitchen
- Ceiling tile badly stained; kitchen Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering A/C unit
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Question;
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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