- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 55°F. Sliced tomatoes 55°F. Eggs 55°F. Operator states it froze up at lunch. Moving everything to another cooler to get temperature back down. Repair guy showed up while I was there.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit froze up. Moving items to walk in cooler.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area including walkin cooler, missing the proper shield, sleeve coatings or covers.
- Basic - Plumbing system in disrepair. Observed frontline counter employee hand sink without available hot and cold water during inspection.corrected on site.
- Intermediate - Cold water not provided/shut off at frontline counter employee handwash sink. Corrected on site.
- Intermediate - Hot water not provided/shut off at frontline counter employee handwash sink. Corrected on site.
- Intermediate - Interior of rear dry storage room reach-in upright single door Frigidaire freezer interior foor soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food including food prep area butter/ margarine bucket.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observed partially cooked spring rolls stored on top of unpasteurized shell egg paper flats in rear storage room lowboy glass slider top freezer.
- Basic - Walkin cooler Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Non ready to eat grade containers used for food storage ' direct contact with food. Observed paper unpasteurized shell eggs flats utilized as partially cooked spring rolls storage containers/surfaces in lowboy reachin freezer.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed frontline counter employee handsink blocked by 1 sign and plastic bags.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No child labor law poster. For reporting purposes only.
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2/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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