- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Slight dust build up on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright, two door reach in cooler/reach in freezer next to ice machine and Reach in cooler under tea brewer.
- Basic - Soiled reach-in cooler gaskets. Upright, two door reach in cooler/reach in freezer by ice machine, make table reach in cooler, and reach in cooler under tea brewer.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler/make table unit on cook line and reach in cooler under tea brewer. Thermometers are in the back of the unit.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Slight dust build up on hood filters.
- Basic - Ceiling tile in disrepair. Ceiling leak above prep table next to ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above triple sink.
- Basic - Food debris accumulated on kitchen floor. Between and behind cooking equipment by fries. Also walk in cooler shelf and floor soiled from broken eggs.
- Basic - Food storage container/container lid cracked or broken. Cracked lid for container of raw burger patties in walk in cooler.
- Basic - Food stored on floor. Bottles of drink syrup on floor in dry storage area by soda boxes. Manager moved items. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 96° water next to steam tables. Manager dumped water. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Plastic bins above triple sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright, two door reach in cooler/reach in freezer next to ice machine and Reach in cooler under tea brewer.
- Basic - Soiled reach-in cooler gaskets. Upright, two door reach in cooler/reach in freezer by ice machine, make table reach in cooler, and reach in cooler under tea brewer.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket, cook line less than 100ppm. Employee made a new bucket. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 1 bag of hot dogs 51°, 2 boxes of corn dogs 48°-50°, 12 cartons of liquid eggs 50°, 1 tub of reconstituted onions 53°, 3 lbs of raw bacon 52°, 2 cartons of milk 53°, 8 cartons of half and half 51°, 1 box of whipped blend packets 50°, 1 box of coffee creamer packets 50°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sun risers in holding drawer cook line. Manager put time on chart. **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. Box of 38 tomatoes in walk in cooler.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air temperature of raw shelled eggs 50°F. 30 dozen. Eggs were stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ambient air temperature of 30 dozen raw shelled eggs 50° 1 bag of hot dogs 51°, 2 boxes of corn dogs 48°-50°, 12 cartons of liquid eggs 50°, 1 tub of reconstituted onions 53°, 3 lbs of raw bacon 52°, 2 cartons of milk 53°, 8 cartons of half and half 51°, 1 box of whipped blend packets 50°, 1 box of coffee creamer packets 50° all items in walk in cooler.
- High Priority - Toxic substance/chemical improperly stored. Stored over clean cooking equipment, triple sink. Employee moved bottles. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright two door reach in cooler/freezer and bottom portion of make table, cook line.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature of walk in cooler 50°.
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, cook line. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager had employee wash hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 49°, cook line prep table and bacon in reach in cooler was 64°. Corrective action, had manager put on ice.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Opened bag of raw beef patties over bags of fish. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffee ground in front hand wash sink by register.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright two reach in cooler/reach in freezer unit.
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2/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan over burger grill.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins over three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Lid on container of beef in walk in cooler cracked and cracked container of chicken in two door reach in cooler next to make table. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 88°. Over steam table.
- Basic - Soil residue build-up on nonfood-contact surface. Back splash of soda dispenser at drive through window and register. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets. Two door Reach in cooler/freezer next to make table. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action, explained proper hand washing procedures.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow preventer on faucet side not hose side.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions were 74°, cook line. Corrective action manager discarded.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive through window. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Rear hand wash sink soap dispenser in disrepair.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Exterior of ice machine rusty and white scale build up.
- Basic - Old labels stuck to food containers after cleaning. Multiple, throughout.
- Basic - Reach-in freezer gasket torn/in disrepair. Under hamburger cooker
- Basic - Soil residue build-up on nonfood-contact surface. Black build up on back splash panel of freeze machine.
- Basic - Soiled reach-in cooler gaskets. Under freeze machine.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.--200 ppm **Corrected On-Site**
- Intermediate - Accumulation of light black build up substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Under freeze machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Also, originals have to be kept in location. Establishment has copies of certificates. General manager Ms Kosta, says she is new to the store and does not know where the folder with the original is. Copies are in each employee file.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 food borne illnesses.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler next to reach in freezer. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 month employee Aljalil.
- Critical - Observed raw animal food stored over ready-to-eat food. Tray of raw hamburgers over cooked chicken wings. Reach in cooler. Corrected On Site. Rearrenged
- Critical - Observed soil buildup inside ice bin. Both. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Table by drive thru window. Corrected On Site. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. Corrected On Site. Adjusted dispenser. 300ppm
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust, WALKING COOLER:REFRIGERATOR VENTS
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR :
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WALKING COOLER : TEMPERATURES 46 F- 47 F CHEESE and WHIPPED TOPPING
- Critical - Observed soil buildup inside ice bin, ICE BIN:NEAR DRIVIN WINDOW : Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, CHILI : KITCHEN : HOT BOX:
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. HANDLING EQUIPMENT : THEN FOOD
- Wet wiping cloth not stored in sanitizing solution between uses,3 COMPARTMENT SINK
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ON FRONT LINE BEVERAGE MACHINE DRAIN :
- Critical - No conspicuously located thermometer in holding unit, SMALL REACHIN COOLER :NEAR BEVERAGE AREA:
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up., NEAR BEVERAGE AREA: Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, CLEANING : Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit., SCOOPS and SPOON IN WATER :TEMPERATURE 84 F
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : FRONT LINE TOP REAR:
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employees food safety training available.
- Critical - Observed buildup of slime in the interior of ice machine./ near window.
- Critical - Observed handwash sink used for purposes other than handwashing./ warewashing of food equipment.
- Critical - Observed toxic item improperly stored./ near storage of gloves. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). liquid eggs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. An open container of liquid eggs in the reach-in Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers in the dining area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils in poor condition. plastic pans are broken and chipped
- Wet wiping cloth not stored in sanitizing solution between uses. cooks line
- Critical. Observed soiled reach-in cooler gaskets. cookline -under grills
- Critical. Observed mold like substance buildup inside ice bin. Upper back panel -drive through area
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. above management office Repeat Violation.
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7/27/2010 | Routine - Food | Administrative complaint recommended |
- 03A-07-1 Observed potential hazardous foods cold held at greater than 41 degrees. Liquid eggs
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7/27/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). liquid eggs; management discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. walk-in cooler shows 3 red lines
- Critical. No conspicuously located thermometer in holding unit. walk-in cooler Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 72 degrees ; cook's line
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Repeat Violation.
- Observed utensils in poor condition. broken plastic pans
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hotel pans on clean dish rack; over 3 compartment sink Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of solid greese residue. inside reach -in under fry holder
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on most cook's line equipment ; under cooking equipment,and on cooking equipment
- Observed single-service articles stored without protection from contamination. Single serve items on soiled holder; lids in drive through lid holder Repeat Violation.
- No cleaning implements provided for trash/garbage receptacles. kitchen cans
- Observed grease accumulated under cooking equipment.
- Observed dirt accumulated on walk-in cooler floor.
- Wet mop not hung to dry. 2 mop heads
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1/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese and creamers Corrected On Site. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. lowboys under coffee machine;
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wiping sweat from his face Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. lowboys under coffee machine;
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Exterior of the cooking pans on clean dish rack;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid holder in drive through area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. hotel pans on clean dish rack;
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. in soiled drawer by the stove
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/14/2008 | Routine - Food | Warning Issued |
| No report available. | 12/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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