- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored in or above a food preparation area. Purse.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. HW tub had rag and ice in tub.
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (onions) stored in dry storage area not covered. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (54f). operator instructed to ice item. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 44f). operator instructed to ice items. **Corrected On-Site**
- Intermediate - Ice chute in dining area soiled/build up of mold-like substance/slime.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed unit at 44f.
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (51f). **Corrected On-Site**
- Intermediate - Ice chute in dining area soiled/build up of mold-like substance/slime
|
1/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Ice chute in ding area soiled/build up of mold-like substance/slime.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 63f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin at drive through window.
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food (chicken) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (beef-44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at drive through window.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler observed at 44f. Operator instructed to monitor unit.
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED K CLASS EXTINGUISHER IN NEED OF RECHARGE. FOR REPORTING PURPOSES ONLY.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F). Operator instructed to monitor unit.
- Critical - Observed potentially hazardous food (cream) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Observed single-service items (trays) stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
|
5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin at drive through window.
- Wet mop not hung to dry.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil at cookline not stored with handle above the top of potentially hazardous food (cheese) and the container. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed expired employee training records.
- Critical - Observed potentially hazardous food (creamers) at frontline cold held at greater than 41 degrees Fahrenheit (61F). Repeat Violation. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at drive through window.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed soiled reach-in cooler gaskets on unit at cookline.
|
8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed hand wash sink at frontline used for purpose (storage) other than washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food (creamer) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Potentially hazardous food (chili) not held at 135 degrees Fahrenheit or above (110F). Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth at frontline not stored in sanitizing solution between uses. Corrected On Site.
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed expired employee training records.
- Critical - Observed soil buildup inside ice bin at drive through window.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed uncovered food (bread) in walk in freezer.
- Critical - Observed uncovered food (dehydrated onions) in dry storage area.
- Critical - Potentially hazardous food (hotdogs) not held at 135 degrees Fahrenheit or above (121F). Corrected On Site.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (onions) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical. Observed potentially hazardous food (creamer) cold held at greater than 41 degrees Fahrenheit (75F). Corrected On Site.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (creamer) in walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose (drink disposal) other than washing hands.
- Critical. Quaternary ammonium sanitizer at three compartment sink exceeds ma imum concentration limit.
- Critical. Observed soiled reach-in cooler gaskets on unit at front counter.
- Critical. Observed soil buildup inside ice chute in dihing room.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Lights in rear of kitchen missing the proper shield, sleeve coatings or covers.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. Handwashing cleanser lacking at handwashing sink at front counter.
|
1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food (dehydrated onions) in holding unit/dry storage area.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at drive through window.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Krystal Company Pen004, 5660 N 9 Ave, Pensacola, FL »