- High Priority - License expired within 30 days after expiration date.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. / observed 1 live roach on the ceiling / killed it by the operator / 24 hour warning per Valerie Freeman. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / chest cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/31/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No conspicuously located thermometer in holding unit. Refrigerate used for cold holding
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted, soiled material on bread spikes.
- Critical - Observed food stored on floor. Observed soda cans stored on floor located near reach in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler and freezer has food debris left on the surface.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO CHEMICAL TEST KIT PROVIDED FOR SANITIZER AT THREE COMPARTMENT SINK.
- NO HEIMLICH MANEUVER PROVIDED.
- Critical - NO PROOF OF EMPLOYEE TRAINING.
- Critical - NO SCREEN BY WHERE THE CUSTOMERS HAVE TO RECEIVE THEIR FOOD.
- NO THERMOMETER IN INSIDE COLD HOLDING UNIT.
- NO THERMOMETER PROVIDED TO MEASURE THE TEMPERATURE OF FOOD PRODUCT.
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10/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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