- Basic - Bowl or other container with no handle used to dispense food. Portion cup in custard powder. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle in Reach in freezer. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic bins above warewashing area. **Repeat Violation**
- Basic - Hood filters soiled with accumulated dust.
- Basic - Ice buildup in reach-in freezer. Outdoor freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Thawing fish on shelf in fenced in back area. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Behind bar, less than 10ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter on cookline with no indication of time mark. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasties, gravy, steak and kidneys, rice, chicken curry, chicken mushroom, bread pudding, salmon and cream cheese, custard, sticky toffee, onions, mashy ps, all dated 1/26-1/30.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasties, gravy, steak and kidneys, rice, chicken curry, chicken mushroom, bread pudding, salmon and cream cheese, custard, sticky toffee, onions, mashy ps, all dated 1/26-1/30.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on deflector shield. **Repeat Violation**
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Nonservice animals in the food establishment or on premises. Cats in fenced in food storage area eating from animal food dishes.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes in covered plastic tub greater than 4 inches deep, cooling in prep Reach in cooler for one hour and currently 98°. Moved to Reach in freezer in smaller uncovered containers. Cooled to 67° after 45 minutes.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf next to fryers. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine door.
- Basic - Equipment in poor repair. Build up of water in flip top reach in cooler.
- Basic - Food storage container/container lid cracked or broken. Plastic bins above ware washing area.
- Basic - Food stored on floor. Cooking oil in kitchen. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sifter in flour. **Corrected On-Site**
- Basic - Interior of microwaves soiled with encrusted food debris. **Repeat Violation**
- Basic - Old labels on containers. Plastic bins in ware washing area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pasties on speed rack.
- Basic - Utensils in poor condition. Knife handle broken. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornish Pastie 44°, Fish 46° in flip top reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over bottled beer in walk in cooler.
- Intermediate - Accumulation of pink/black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Peas in freezer section of household style cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cornish Pasties in flip top reach in cooler.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side of table by fryers
- Basic - Buildup of food debris/soil residue on equipment door handles. Two doored upright reach in freezer across from walkin cooler
- Basic - Clean equipment stored on floor. Clean pots on kitchen floor
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled containers on cookline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In small black doored reachin cooler
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoons
- Basic - Food being prepared outside. Fish cut on cutting board in fenced in back area, by walkin fridge
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of microwaves on cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Small reachin by 3 compartment sink
- Basic - Soiled reach-in cooler gaskets. Black doored reachin freezer on cookline and make table on cookline
- Basic - Wiping cloth/towel used under cutting board. On cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guard
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Black doored reach in on cookline
- Intermediate - Nonfood-grade basting brush used in food. In container on cookline
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/11. Owner paid, but sent late. Still owed late fee. Owner paid over the phone. Observed confirmation number Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Slight build up on splash guard, on icemachine in back area
- Observed cooler gasket torn/in disrepair. Small reachin cooler by 3 compartment sink.
- Observed gaskets with slimy/mold-like build-up. Small reachin cooler by 3 compartment sink, and black doored reachin cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw sausage meat stored over bags of produce, in walkin cooler. Relocated by cook.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter on cookline at 90F. Discussed and gave time in lieu form. Batter discarded Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Handle of make table cooler and side of table by fryers
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. MASHED POTATOES IN WALK-IN COOLER Corrected On Site. PLACED IN ICE BATH, REMOVED LID.
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SOME CERTIFICATES EXPIRED
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. SMALL REFRIGERATOR NEAR TRIPLE SINK
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER NEAR COOKLINE 82'F. Corrected On Site. PLACED ON ICE BATH
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. CHICKEN CURRY DATED 4/10, COTTAGE PIE DATED 4/9, CHICKEN AND RICE DATED 4/9 (ALL IN WALK-IN COOLER
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. BEHIND COOKING EQUIPMENT, ALSO IN WALK-IN COOLER
- Critical - Observed food stored on floor. JUGS OF OIL and VINEGAR Repeat Violation.
- Observed wall soiled with accumulated grease. BEHIND FRYER
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL BLACK REFRIGERATOR. ALL PHF INSIDE IN DANGER ZONE.
- Critical - Food contaminated by employees. HAIR IN SALT CONTAINER. Corrected On Site. DISCARDED
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. HANDLE IN FLOUR Corrected On Site.
- Critical - Observed food package with mold-like growth. SEVERE MOLDY BUILDUP ON BOX OF TONIC WATER SYRUP IN WALK-IN COOLER
- Critical - Observed food stored on floor. BOXES OF SODA SYRUPS IN WALK-IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COFFE CREAMER 50'F IN BLACK REFRIGERATOR Corrected On Site. MOVED TO ANOTHER COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. FOODS ON COOLING RACK IN WALK-IN COOLER (NO LONGER COOLING)
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. BATTER AT COOKLINE Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. BROWN GRAVY, CHICKEN CURRY (BOTH IN WALK-IN COOLER)
- Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR
- Critical. Observed food being cooled by nonapproved method. SEVERAL FOODS COOLING IN WALK-IN COOLER TIGHTLY COVERED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN CUSTARD FLOUR
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical. Observed moldy buildup in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. WOOD SHELF UNDER TRIPLE SINK DRAINBOARD
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF TABLE UNDER STEAMWELL, EXTERIOR OF BLACK REFRIGERATOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD DUSTY, STOVETOP ENCRUSTED WITH CHARRED FOOD, RACKS IN WALK-IN COOLER ENCRUSTED WITH FOOD
- Observed grease accumulated under cooking equipment. WALL/FLOOR BEHIND FRYERS
- Observed food debris accumulated on kitchen floor. IN WALK-IN COOLER
- Critical. Observed unlabeled spray bottle. UNDER TRIPLE SINK
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. NEAR TRIPLE SINK
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat pies Corrected On Site- discarded
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets and curtains Repeat Violation.
- Storage/handling of clean equipment, utensils
- Critical. Observed live flies in kitchen. 2 at prep
- Critical. Outer openings not protected with self-closing doors.
- Observed grease accumulated on kitchen floor. cookline
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food items not covered - Walk-in cooler. Corrected on site.
- Critical. Observed cup as scoop - in container. Corrected on site.
- Observed tongs over handle.
- Observed numerous non-food grade containers.
- Observed old labels stuck to cleaned containers.
- Critical. Observed soiled utensil container.
- Observed walk-in cooler curtain soiled.
- Observed food debris on numerous counters.
- Observed cleaned pans on the floor.
- Observed grease build-up on wall behind cook equipment.
- Observed personal items next to single service. Corrected on site.
- Critical. Observed spray bottle not labeled. Corrected on site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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