- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag used in direct contact with raw chicken, Walk in Freezer **Repeat Violation** **Warning**
- High Priority - Live, small flying insects around the dumpster. Approximately 8 flies around the dumpster door. **Warning** At call back inspection, 8/27/14, approximately 20 flies inside the dumpster but all trash are bag up, lid is closed. Person in Charge stated they washed the dumpster and will change new dumpster in few days.
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08/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside the bag of flour, the Handle is broken. Dry storage area by back door **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Heavy build up on Walk in Cooler handle **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle drink stored above the small Reach in cooler by register, while employee prepping vegetable on the top of Reach in cooler **Repeat Violation** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cut Vinegar bottle set inside the rice bowl, by the rice cooker, employee moved **Corrected On-Site** **Warning**
- Basic - Food stored in a prohibited area. To go container of rice stored inside the rice warmer with rice for customer, Person in Charge removed **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife keep between the Reach in cooler and prep table by cookline **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Pep table by Walk in Cooler **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag used in direct contact with raw chicken, Walk in Freezer **Repeat Violation** **Warning**
- High Priority - Live, small flying insects around the dumpster. Approximately 8 flies around the dumpster door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of corn starch mix with water and garlic mix oil on the chef cart, no time mark, Person in Charge put the time mark **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot stored inside the Hand Wash Sink by Three Compartment Sink **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water 87°F, Hand Wash Sink by back door Person in Charge stated the gas water heater fire is off and not able to turn on, already call for service, recheck water 100°F after gas turn on **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll made yesterday without date mark, Walk in Cooler, employee put the date on it **Corrected On-Site** **Repeat Violation** **Warning**
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08/25/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in the container of cooked chicken, cooked pork, make table Reach in cooler by cookline **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Mark table Reach in cooler handles by cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink Bottle water it the store, throughout
- Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint, cookline, **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. Cookline
- Basic - In-use knife/knives stored in crack between equipment and wall. Between Reach in cooler and prep table, cookline **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table by Three Compartment Sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used for spring rolls, Walk in Freezer. Also, wooden bowl used in the store, on top of make table by cookline, non food grade drills used in store, on shelf by Walk in Freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch, garlic mix oil, on chef cart by cookline used Time as Public Health Control per manager
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. A tray of raw chicken, over a tray of cream cheese, Walk in freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of drain cleaner next to bottle of vinegar on shelf by Walk in Cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Empty bottle store in Hand Wash Sink by Three Compartment Sink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time as Public Health Control provided and discuss **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll, cooked chicken, made two days ago, no date mark. Reach in cooler by deep fryer.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator requested this information.
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8/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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