Kickin' Wing, 7236 Sr 52 Ste 5, Hudson, FL - Restaurant inspection findings and violations



Business Info

Name: KICKIN' WING
Type: Permanent Food Service
Address: 7236 Sr 52 Ste 5, Hudson, FL 34667
License #: 6101840
Total inspections: 12
Last inspection: 9/27/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb....above reach in freezer on cook line
  • Violation: 37-01-1 Ceiling tile missing.....through out kitchen.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 09/19/12.
9/27/2011Routine - FoodCall Back - Admin. complaint recommended
  • Ceiling tile missing.....through out kitchen.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 09/19/12.
  • No copy of latest inspection report.
  • Observed food debris accumulated on kitchen floor....inside walk in cooler.
  • Observed grease accumulated on kitchen floor....next to deep fRryer line.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.....inside reach in freezer
  • Critical - Observed live flies in kitchen.
  • Critical - Vacuum breaker mising at hose bibb....above reach in freezer on cook line
7/19/2011Routine - FoodWarning Issued
  • Ceiling tiles missing....through out kitchen area.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Observed hole in wall....between ba k room and kitchen.
  • Observed slime like substance accumulated on kitchen floor....drain near keg cooler in bar area.
  • Critical - Vacuum breaker mising at hose bibb.
3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-28-1 Observed food stored on floor.....box of lettuce in walk in cooler
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Violation: 37-01-1 Ceiling tiles missing.....in kitchen.
  • Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Violation: 46-09-2 Exit signs not properly illuminated.....in kitchen. For reporting purposes only.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/10.
11/3/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored on floor.....box of lettuce in walk in cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....sandwich unit in kitchen.
  • Critical. Cold water not provided/shut off at employee handwash sink.....kitchen handsink This violation must be corrected by : 10/25/10.
  • Critical. Hot water not provided/shut off at employee hand wash sink....kitchen handsink This violation must be corrected by : 10/25/10.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.....mehs room
  • Critical. No handwashing sign provided at a handsink used by food employees....ladies room.
  • Ceiling tiles missing.....in kitchen.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Exit signs not properly illuminated.....in kitchen. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/25/10.
8/25/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. Wing box.
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken wings over portion cups of salad dressing.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
  • Observed open dumpster lid.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
  • Critical. Violation: 30-03-1 Air gap not installed. Between drain line/sewer line under three compartment.
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear kitchen door.
  • Violation: 37-01-1 Ceiling tile missing.
1/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken wings above salad dressings.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Observed leaking pipe at plumbing fixture. Spray nozzle at three compartment sink.
  • Critical. Air gap not installed. Between drain line/sewer line under three compartment.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. By three compartment sink.
  • Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
  • Ceiling tile missing.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/10/10.
11/9/2009Routine - FoodWarning Issued
No report available. 6/9/2009Routine - FoodAdministrative complaint recommended
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodCall Back - Complied
No report available. 9/17/2008Routine - FoodWarning Issued

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