- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on overhead tubing at cookline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler. Chicken not covered
- Basic - Wall soiled with accumulated black debris behind ice machine area.
- Basic - Wall soiled with accumulated grease. Behind fryers
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Under front counter
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone next to cookies in drive thru
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Grease accumulated under cooking equipment.
- Basic - Missing drain plug at dumpster.
- Basic - Soiled reach-in freezer gaskets. Across from ice machine
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wall soiled with accumulated food debris.
- High Priority - Live flies in kitchen.
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of seasoning bins
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Floor area(s) covered with standing water. Near cooking equipment
- Basic - Floor tiles cracked, broken or in disrepair. Near cooking equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Near cooking equipment
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Kitchen handsink
- Basic - Floor area(s) covered with standing water. Kitchen at broken tiled areas
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Single-service articles not stored inverted or protected from contamination. Uncovered fry holders in dispenser , at front counter and uncovered cups in dispenser at drive thru **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Pans used to sore bagged buns at prep area near office
- Basic - Wall in disrepair. Outer wall of walk in cooler
- Basic - Wall soiled with accumulated black debris behind cooking equipment and dishwashing area
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans in dishwashing area
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dusty/ moldy throughout kitchen and dish area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On pans in dish area
- Basic - Floor tiles cracked, broken or in disrepair. In cooler and in kitchen area.
- Basic - Soiled reach-in cooler gaskets. On 2 door reach in
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above 3 comp
- Basic - Wall soiled with accumulated grease. Behind cooking equipment in kitchen
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6/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to drive thru.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen areas.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans, stainless steel pans in dishwash area.
- Basic - Floor area(s) covered with standing water. In drive thru. Standing water in walk in cooler due to mopping in progress during inspection. Water in drive thru area standing with dead roach inside.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Kitchen equipment heavily soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Prep area reach in cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two (2) Soiled spatulas stored on top of heavily soiled sandwich press. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Observed large amounts of old food stuck to pans considered cleaned and sanitized. Observed clean pan with grease and oil residue inside.
- Basic - Single-service articles stored on a soiled surface. All to go items in drive thru stored on soiled racks and soiled holders.
- Basic - Soil residue build-up on nonfood-contact surface. Dining room chairs heavily soiled
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Kitchen, drive thru and dishwash areas.
- Basic - High Priority - Dead roaches on premises. Observed one (1) large dead roach on floor in drive thru.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Spatulas for sandwich press soiled with old food, grease.
- Intermediate - Cutting board(s) stained/soiled. Hot food station, clean utensil rack.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers in restaurant.
- Intermediate - Soil residue in food storage containers. Observed heavily soiled raw chicken containers as well as breeding containers stored in prep area next to cookline.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. exterior thermometer of outside cooler not functional.
- Violation: 18-03-1 Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. heavily soiled pans and baskets.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. sheet pans heavily soiled with old food and grease stored as clean dishware.
- Violation: 36-11-1 Floors not maintained smooth and durable. in front kitchen. broken tiles, missing grout with standing water.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. wall heavily soiled with black mold like substance at three compartment sink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. three compartment sink area and throughout kitchen
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11/2/2012 | Complaint Full | Call Back - Complied |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. heavily soiled pans and baskets.
- Drain cover(s) missing. in front kitchen in front of fryers.
- Floors not maintained smooth and durable. in front kitchen. broken tiles, missing grout with standing water.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. exterior thermometer of outside cooler not functional.
- Critical - Observed bathroom facility not clean. observed soiled toilet, soiled door both interior and exterior of men's room.
- Observed build-up of grease on nonfood-contact surface. filter machine, fryers, baskets, prep tables, door handles to coolers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop, drink cups, tea jugs stored on soiled equipment.
- Critical - Observed dead roaches on premises. in light fixtures in back kitchen.
- Observed floor area(s) covered with standing water. throughout kitchen
- Observed food debris accumulated on kitchen floor. under three compartment sink, under all equipment and shelving and inside walk in cooler
- Observed garbage on the ground and/or pad around dumpster. observed pile fecal matter of unknown origin on pad behind dumpster, combined with strong urine smell.
- Observed gaskets with slimy/mold-like build-up. front kitchen coolers.
- Observed grease accumulated on kitchen floor. throughout kitchen
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of microwave soiled. back kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen
- Critical - Observed live flies in kitchen. observed approximately 10 small flies in back kitchen next to soda rack, approximately 20 small flies around soda rack at front counter and approximately 10 drain flies in northwest corner of back kitchen. This violation must be corrected by : 11/2/12.
- Observed nonfood-contact equipment in poor repair observed hole in door of outside walk in cooler.
- Observed numerous holes in walls throughout back kitchen. missing wall tiles on side of walk in cooler.
- Observed old food stuck to clean dishware/utensils. sheet pans heavily soiled with old food and grease stored as clean dishware.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed approximately 10 old rodent droppings on top of water heater This violation must be corrected by : 11/2/12.
- Observed single-service articles improperly stored. buckets, bun cartons not stored inverted.
- Critical - Observed the presence of insects, rodents, or other pests. observed approximately 100 worm like larve in floor grout under to-go window area. they are thriving in water from an unknown source behind wall.
- Observed wall soiled with accumulated black debris in dishwashing area. wall heavily soiled with black mold like substance at three compartment sink.
- Observed wall soiled with accumulated food debris. three compartment sink area and throughout kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. observed fire extinguisher on floor in office.
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11/1/2012 | Complaint Full | Warning Issued |
- Floors not constructed easily cleanable.Grout between tiles is worn and missing causing food and water to pool in kitchen areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---on shelves at drivethru---under potatoes warmer
- Observed build-up of food debris--in cup holder slots at drivethru
- Observed wall in disrepair...by 3bay sink -left bin-...panel peeling
- Observed wall soiled with accumulated black debris in dishwashing area...by 3bay sink
- Observed wall soiled with accumulated black debris in fryers area..,behind fryers
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cup holder at drive thru
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs in dining area Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mixer, back kitchen
- Observed build-up of grease on nonfood-contact surface. handles of warmers
- Observed build-up of grease on nonfood-contact surface. side of fryers
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers. warmer at front counter area
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside cabinet of cup holders, drive thru Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. tile missing/hole in wall, cookline
- Observed wall soiled with accumulated grease. cookline
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 51 degrees walk in cooler Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes at 126 degrees Corrected On Site. reheated to +165 degrees
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves by drive thru warmer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer doors of warmers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart in walk in cooler
- Equipment and utensils not properly air-dried. metal pans in dishwashing area
- Drain cover(s) missing. under cooking equipment Corrected On Site.
- Observed wall in disrepair. missing tiles with hole in wall behind cooking equipment
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covered food in cooling process Corrected On Site.
- Observed nonfood-contact equipment in poor repair air dryer in women restroom
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. inside warmer below drawer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cup dispenser at drive thru window
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Observed single-service articles stored without protection from contamination. to go containers not inverted on shelf at front counter area Corrected On Site.
- Observed single-service articles stored without protection from contamination. trash bag hanging on french fry dispenser at drive thru Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. walkin cooler; service in process by end of inspection
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair. broken/missing tiles cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potpie filling, bbq chicken in walkin cooler
- Critical. Observed food stored on floor. boxes of tortillas, walkin freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soiled rack top of ice machine Corrected On Site.
- Critical. Observed interior of microwave soiled. back kitchen Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. by office
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under hot holding center kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside cabinet of cup dispenser , drive thru
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart used for chicken prep, walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchair, dining room
- Observed wall in disrepair.at 3 compartment sink
- Observed wall in disrepair.missing tiles/hole in wall behind cooking equipment
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.box of potatoes and pot pie base, walkin freezer Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site. changed sanitizer water
- Critical. Observed soil residue in storage containers. top of breading for chicken , walkin cooler Corrected On Site.
- Critical. Observed interior of microwave soiled. across from 3 compartment sink
- Critical. Observed encrusted material on can opener. on back table
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. by office
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of back door
- Observed food debris accumulated on kitchen floor.
- Observed ceiling in disrepair. mens restroom- restroom not available until repair is complete; womens room availble with unisex sign for temporarily use until ceiling repair is complete
- Critical. Observed expired Food Manager Certification. expired 2/10/09
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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