- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair. Near drain by breaking station.
- Basic - Food debris accumulated on walk in cooler. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Deep fry line.
- Basic - Hole in ceiling. Above mop sink, pipe from water heater. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Near 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler near tea machine.
- Basic - Soiled reach-in cooler gaskets. Near tea machine. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in freezer.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At 3 compartment sink . 400 ppm.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer bottom soiled. Reach in cooler near tea machine. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under front counter
- Basic - Buildup of food debris/soil residue on equipment door handles. Meat walk in cooler
- Basic - Ceiling tile in disrepair. Next to exit door, pipe from ceiling tile
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of water behind oil tanks.
- Basic - Food debris accumulated on kitchen floor. Under fryers
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. At prep station
- Basic - Gaskets with grease and food debris. Hot boxes
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer by tea station
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Front line
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of hot box
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on food prep line **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee Bicycle stored next to single service items and fresh oil tank. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment - fryers, on shelves.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler cooks line food debris and old potatoes
- Basic - Hole in ceiling. Above hot water heater.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen.
- High Priority - Live, small flying insects in next to fresh oil tank and liquid carbon dioxide tank.
- Intermediate - Encrusted material on can opener blade.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soda bottles
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water. In chicken walk in cooler
- Basic - Floor soiled/has accumulation of debris. Under front counter
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Cabinets by to go window.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Employees cap stored on to go boxes.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Encrusted material on can opener.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.(mop sink, in front of fryers)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable.(missing grout throughout kitchen)
- Basic - Old food stuck to clean dishware/utensils.(large sheet pans)
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door has a gap along the edges)
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.( 2 pieces of chicken out of the fryer at 149-160?f) **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.(at mop sink and in chicken prep area)
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.(cracked and broken tiles throughout kitchen, grout missing through tout)
- Critical - No conspicuously located thermometer in holding unit.(in walk in cooler near back door) **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.(upright reach in freezer in front area)
- Observed old food stuck to clean dish ware/utensils.(large sheet pans)
- Observed wall in disrepair.(near hand wash ink in font area)
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.( cases of food in walk in freezer)
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.(in chicken prep area) Repeat Violation.
- Floors not maintained smooth and durable.(cracked/broken floor tiles throughout )
- Observed build-up of grease on nonfood-contact surface.(hot holding ovens)
- Observed floor area(s) covered with standing water.(in places with cracked and broken tiles)
- Critical - Observed food being cooled by nonapproved method.(bbq chicken covered tightly with plastic wrap during cooling in walk in cooler) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(on upright reach in freezer across from fryers)
- Observed old food stuck to clean dishware/utensils.(sheet pans in dish area ) Repeat Violation.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.(in front of walk in freezer, in front of prep tables)
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair.(celing leaking in office)
- Observed ceiling in disrepair.(leak in back area near walk in coolers)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(heating ovens)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(hot holding drawers on prep line)
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed soiled reach-in cooler gaskets.( throughout )
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on inside door of walkin cooler.
- Observed build-up of food debris on surface of the reachin cooler gaskets.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walkin freezer and cooler floor. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Critical - Observed interior of biscuit reach-in cooler soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400ppms quatenary ammonia @ 3 compartment sink Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. soda lids at drive thru window
- Observed wall soiled with accumulated black debris in can wash area.
- Wet mop not hung to dry. Stored in mop bucket
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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