- Basic - Accumulation of food debris/soil residue on paper towel dispenser: cookline, prep area.
- Basic - Ceiling in disrepair: above buffet line. **Warning** **Repeat Violation**
- Basic - Ceiling tiles soiled with accumulated grease/food debris: above fryers.
- Basic - Duct tape used to repair nonfood-contact surface: chicken walk-in cooler door. **Warning** **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner: bulk coleslaw lid cracked.
- Basic - Food debris/dust/soil residue on dry storage shelves: shelves/racks soiled from chicken juices dripping off counter from above.
- Basic - Grease accumulated under/behind cooking equipment: fryers. **Repeat Violation**
- Basic - Objectionable odor in establishment: chicken walk-in cooler. **Warning** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature: 40 pounds of chicken tenders 60°, thawed over night. Operator segregated product for disposal when dumpster is emptied tomorrow. **Warning**
- Basic - Reach-in cooler/freezer gaskets torn/in disrepair: most units. **Warning** **Repeat Violation**
- Basic - Soiled reach-in/walk-in cooler/freezer gaskets: most units.
- Basic - Walk-in cooler gasket torn/in disrepair: chicken unit. **Warning** **Repeat Violation**
- High Priority - Dented/rusted cans present: one, #10 can of vegetarian beans rusted / one, #10 can of vegetarian beans dented. Operator disposed of both cans. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: 40 pounds chicken tenders 60°. Operator segregated product for disposal when dumpster is emptied tomorrow.
- Intermediate - Accumulation of food debris/grease on food-contact surface: 11, #10 cans of veggies and pudding soiled from chicken juices dripping off counter from above. Operator removed cans for cleaning before using.
- Intermediate - Interior of reach-in cooler/freezer/hot hold units soiled with accumulation of food residue: most units.
- Intermediate - No paper towels provided at handwash sink: prep area. **Corrected On-Site**
- Intermediate - Soil residue on food containers: bulk coleslaw containers and lids soiled.
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08/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink(s): all.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair: above buffet line.
- Basic - Duct tape used to repair nonfood-contact surface: walk-in cooler door.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: one on prep table, one on hot hold table. **Corrected On-Site**
- Basic - Floors: grease under cooking equipment, water on floor (kitchen).
- Basic - Gaskets torn/in disrepair: most units in kitchen, chicken walk-in cooler.
- Basic - Objectionable odor in establishment: inside chicken walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses: one stored under hot hold cabinet. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation/serving area: flies on buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: shredded cheese 52°, sliced cheese 50° (less than four hours).
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station: to-go drink containers, napkins. **Corrected On-Site**
- Basic - Ceiling tile in disrepair: buffet area, office.
- Basic - Food storage container/container lid cracked or broken: lids on buffet containers appear melted.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair: units by food prep area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination: spray bottle of glass cleaner on buffet prep table. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue: unit closest to fryers.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer next to fryer. Reach-in freezer in prep area. Buffett cooler.
- Basic - Water leaking from faucet/faucet handle. Mop sink in dishwasher area leaking from faucet.
- Basic - Wiping cloth sanitizing solution stored on the floor. Buffet area.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Potentially hazardous (time/temperature control for safety) food (white chicken pieces) thawing at room temperature. **Corrected On-Site**
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit on countertop ( observed temp was 47°F). **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing - chopped cabbage in sink, pan rinsed out. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on walk-in cooler floor (chicken blood/liquid residue).
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container (scoop handle in mashed potatoes). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (potato salad, chicken salad, macaroni salad, green peas) cold held at greater than 41 degrees Fahrenheit on the buffet.
- Intermediate - Cold holding equipment (cold table @ buffet) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Violation: 29-03-1 Observed water dripping from roof/ceiling. Dripping directly into drain.
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8/10/2012 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Kniffe. Corrected On Site.
- Observed personal care item stored with food. Jackets on top of can storage rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 44 degrees f in reach in cooler.
- Observed residue build-up on nonfood-contact surface. Portable cart.
- Observed water dripping from roof/ceiling. Dripping directly into drain.
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8/9/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees in the 3-compartment sink area. Signs provided by inspector.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above on the buffet (fried chicken). Product was replaced immediately. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles with water stains/damage in dining area.
- Observed gaskets/seals on reach-in cooler in poor repair.
- Observed single-service items stored on floor in dry store. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at the buffet station and dishwash area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink in Men's bathroom. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated in kitchen floor drains at the mop basin and at the ice machine.
- Critical - Observed food-contact surfaces of the chicken breading stations encrusted with food deposits.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (breading flour at chicken prep tables). Chicken breaded, flour @ room temp, no time or temperature control.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over the beverage station.
- Critical - Hand wash sink lacking proper hand drying provisions in dishwash area. Corrected On Site.
- Critical - Observed dented #10 can of sliced peaches. Product cannot be served.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (temp recorded at 90 F) at buffet area. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above but all chicken products are held for 90 minutes maximum from time of cooking. It is then pulled, deboned and frozen for future use. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of 3-bean salad. Product not to be used. Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product (salt damaged by moisture). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed small flying insects at drive-up window area.
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9/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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