Kentucky Fried Chicken, 959 S Main St, Belle Glade, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 959 S Main St, Belle Glade, FL 33430-4905
License #: 6007994
Total inspections: 18
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Nonfood-contact equipment in poor repair. 1/. RUSTED SHELVES ABOVE THE 3 COMPARTMENT SINK, USED FOR CLEAN DISH STORAGE. 2/. BROKEN SHELF IN THE WALKIN FREEZER
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PREP AREA HAND SINK
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. AT THE THREE COMPARTMENT SINK **Warning**
  • Basic - Food stored on floor. IN THE WALKIN FREEZER **Warning**
  • Basic - Nonfood-contact equipment in poor repair. RUSTED HING AT THE ICE MACHINE **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. REAR HAND SINK **Warning**
  • Basic - Wall soiled with accumulated food debris. BY THE REAR HAND SINK **Warning**
  • High Priority - Employee washed hands with cold water. Prep cook **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. WIPING CLOTH STORAGE **Warning**
  • Observed frayed/spliced electrical wires. For reporting purposes only. IN THE WALKIN **Warning**
5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • Basic - Nonfood-contact equipment in poor repair. RUSTED HINGES ON THE ICE MACHINE
  • High Priority - Vacuum breaker missing at hose bibb. AT THE MOP SINK
11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ICE MACHINE
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALKIN
  • Basic - Nonfood-contact equipment in poor repair. Freezer door Is damaged
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/31/2013Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair.broken lid to coleslaw **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. AT THE REAR HAND SINK
  • Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
  • Basic - Inside/outside of dumpster not clean.
  • Basic - Nonfood-contact equipment in poor repair. WALKIN FREEZER DOOR IS DAMAGED
  • Basic - Open dumpster lid.
  • High Priority - Vacuum breaker missing at hose bib. MOP SINK.
4/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. WALKIN FLOOR
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed leaking pipe at plumbing fixture. REAR HANDSINK
  • Observed nonfood-contact equipment in poor repair WALKIN FREEZER DOOR IS DAMAGED
  • Observed residue build-up on nonfood-contact surface. WALKIN REFRIGERATOR SHELVES
  • Observed wall soiled with accumulated food debris. AT THE REAR HANDSINK
10/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue. BISCUIT REACHIN EXTERIOR IS GREASY
  • Violation: 36-14-1 Observed grease accumulated on kitchen floor. ALONG THE BACK WALL
5/29/2012Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MENS ROOM DOOR NOT LOCKING PROPERLY
  • Critical - Hotel and Restaurant license not properly displayed. NOT AVAILABLE
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASHED HANDS IN THE 3 COMPARTMENT SINK
  • Observed grease accumulated on kitchen floor. ALONG THE BACK WALL
  • Observed wall soiled with accumulated food debris. AT BACK HANDSINK
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. BISCUIT REACHIN EXTERIOR IS GREASY
3/14/2012Routine - FoodWarning Issued
  • Violation: 15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
8/31/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WALKIN AT 50 degrees This violation must be corrected by : 8-11-11.
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER AT 50 DEGREES This violation must be corrected by : 8-11-11.
  • Critical - Violation: 08A-16-1 Observed food stored in a prohibited area. SUGAR UNDER FRONT HANDSINK
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair RUSTED SHELVES ABOVE 3 COMPARTMENT SINK USED FOR CLEAN DISH STORAGE Repeat Violation.
  • Violation: 15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. FRONT HANDSINK
  • Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. HOSE BIBS AT MOP SINK
8/17/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER AT 50 DEGREES This violation must be corrected by : 8-11-11.
  • Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HANDSINK
  • Observed food debris accumulated on kitchen floor. WALKIN FREEZER
  • Critical - Observed food stored in a prohibited area. SUGAR UNDER FRONT HANDSINK
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Observed nonfood-contact equipment in poor repair RUSTED SHELVES ABOVE 3 COMPARTMENT SINK USED FOR CLEAN DISH STORAGE Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WALKIN AT 50 degrees This violation must be corrected by : 8-11-11.
  • Critical - Vacuum breaker mising at hose bibb. HOSE BIBS AT MOP SINK
8/10/2011Routine - FoodWarning Issued
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. FILTER HAVE BEEN REMOVED
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP ON TOP OF CARDBOARD BOXES Corrected On Site.
  • Observed food debris accumulated on kitchen floor. WALKIN FREEZER
  • Critical - Observed food stored on floor. WALKIN FREEZER
  • Observed nonfood-contact equipment in poor repair RUSTED SHELVES ABOVE 3 COMPARTMENT SINK USED FOR CLEAN DISH STORAGE
  • Observed residue build-up on nonfood-contact surface. WALKIN DOOR HANDLE
  • Observed wall soiled with accumulated food debris. AT THE REAR HANDSINK
  • Wet mop not hung to dry. AT THE REAR DOOR
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREPAREA PAPER TOWEL HOLDER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREPAREA SHELVES
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed wall soiled with accumulated grease. PREPAREA / CHICKEN BREADING AREA
  • Light not functioning. WALKIN
  • Wet mop not hung to dry.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair WALKIN DRAIN PIPES BROKEN
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. WALKIN DOOR
  • Observed residue build-up on nonfood-contact surface. PAPER TOWEL DISPENSER AT REAR HANDSINK
  • Observed ceiling in disrepair. OVER FRONT COUNTER
4/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF ICE MACHINE
  • Observed floor area(s) covered with standing water. AT 3 COMPARTMENT SINK Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. WALKIN Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ORIGINAL CERTIFICATES NOT AVAILABLE This violation must be corrected by : 1-4-10.
10/23/2009Routine - FoodWarning Issued
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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