Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. scoop for rice.
Critical - Hand wash sink lacking proper hand drying provisions. buffet
Critical - Handwashing cleanser lacking at handwashing lavatory. buffet
Critical - Manager lacking proof of Food Manager Certification. new license has 60 days to obtain.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new license has 60 days to obtain.
Observed employee with ineffective hair restraint.
Critical - Observed encrusted material on can opener.
Critical - Observed food stored on floor. cabbage in walk in. Corrected On Site.
Critical - Observed food stored on floor. walk in freezer.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. box of raw eggs over seafood in walk in cooler.
Critical - Observed potentially hazardous food thawed in standing water. fish Corrected On Site.
Critical - Observed unlabeled spray bottle. front
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Restaurant representatives - add corrected or new information about Kelly's Cajun Grill, 2223 N West Shore Blvd Fc-203, Tampa, FL »