- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed both reach in cooler are missing thermometers ( kitchen and Front counter).
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand washing sign for the hand washing sink located in the kitchen.
- Basic - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to cover food, operator removed the bag. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed several foods in the reach in cooler not date marked
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning** must be corrected within 60 days.
- Intermediate - No certified food manager for establishment. **Warning** must be corrected within 60 days.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** must be corrected within 60 days.
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6/11/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 51°, salad 52° F in standing color near steam table **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Chicken next to Lima beans not in commercial packaging in RIF **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At HWS near 3 comp **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. in standing color near steam table **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a pot of raw chicken stored on the floor of kitchen .
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The reach in cooler is missing a thermometer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food located in the reach in cooler not marked.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Not available electronically |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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4/3/2013 | Routine - Food | Administrative complaint recommended |
- Observed attached equipment soiled with accumulated dust.hood filters
- Critical - Observed raw animal food stored over ready-to-eat food.raw meats stored over vegetables in the reach in storage cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.stryo foam food containers
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KiTCHEN. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Raw meat over cole slaw.reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Oxtail in Hot hold, Corrected On Site.Heated to 140 F
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler.kiTCHEN
- Critical - Observed raw animal food stored over ready-to-eat food.Fish over rte veggies.reach in cooler.kiTCHEN
- Critical - Observed soiled reach-in cooler gaskets.kiTCHEN
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
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