- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth container inside sink next to three compartment sink.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between three compartment sink and wall. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in three door stainless steel unit in the front **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand wash sink next to three compartment sink **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To strong added water. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Keeping cloth and chemical in hand wash sink **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli Meats between 44°F and 50°F in flip cooler .
- Intermediate - No soap provided at handwash sink.at prep area.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.roll dough
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.above walk in cooler
- High Priority - Toxic substance/chemical stored by or with food.sanitizer in box with bagged potato chips **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.over walk in cooler
- Basic - Floor area(s) covered with ice in walk in freezer.
- Basic - Garbage on the ground and/or pad around dumpster.more than one dozen rolls on dumpster pad
- Basic - Stored food not covered in walk-in freezer/ dough **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.need splash guard between bread and hand sink.
- Basic - Water draining onto floor surface.frozen water on floor of walk in freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cappicola not date marked **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut vegetables walk in **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.operator says using serv safe
- Critical - Handwash sink not accessible for employee use at all times.blocked by shelving Corrected On Site.
- Light not functioning.walk in
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.squeeze bottles in it Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.bread dough freezer Corrected On Site.
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9/13/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233--6o days to get.
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6/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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