- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline Reachin cooler
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom hws used by Employee
- Basic - Silverware/utensils stored upright with the food-contact surface up. Dish room area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline line floor **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in cookline Reachin cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cookline Reachin cooler **Corrected On-Site**
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice cream freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Forks **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At bar
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic Pan inside sink Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups and deli meats
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. DRY STORAGE Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BUCKET AND PAIL Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 8/11/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. ICE COFFEE COOK
- Critical - Observed hand wash sink used for purpose other than washing hands.BUCKET DISHMACHINE AREA
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NUTS AT BAR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. PREP TABLE
|
6/1/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. BAR
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN CHICKEN SALAD Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. POOLED EGGS OVER TUNA SALAD REACHIN COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food on buffet at 62+ for 1.5 hrs. food will be discarded. within 30 min. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws at bar. accessible to public. unwraped.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. use time/temp for buffet.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. no sneeze guard on self serve hot dog roller,at bar.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guard on buffet is not large enough, to protect all food products. Repeat Violation.
|
2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jupiter Country Club Fitness Center, 280 Cortona Blvd, Jupiter, FL »