- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. On fryer side
- Basic - Food not stored at least 6 inches off of the floor. 2 bag of Peppers on floor in walk in.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees touching already cooked fries and already cooked vegetables
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish spread, Mac and cheese, cooked chicken, par cooked chicken wings and raw beef in walk in cooler at 44?-48?
- High Priority - Small flying insects in back prep area beside garbage cans
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler holding food product temperature at 44-48?
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/26/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. outside bar Corrected On Site.
- Critical - Observed encrusted material on can opener. back prep Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled cup in drink ice , bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes , walk in cooler Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna, fish, cooked potatoes , beef at 47-52 degrees in walk in. On 5/1/12 observed fish, tuna, pork and meatballs at 48-50 degrees.
- Violation: 29-18-1 Drain cover(s) missing. Under and beside dishmachine.
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5/1/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler maintaining food product temperature at 47-52 degrees.
- Drain cover(s) missing. Under and beside dishmachine.
- Observed build-up of grease on nonfood-contact surface. On hood filters.
- Observed employee cooking/prepping with no hair restraint.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes.
- Observed food debris accumulated on kitchen floor. Throughout kitchen
- Critical - Observed food stored on floor. Onions and potatoes on floor in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to prep. Ice from small ice bath dumped in handsink.
- Observed hole in ceiling. In dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna, fish, cooked potatoes , beef at 47-52 degrees in walk in
- Critical - Observed small flying insects in kitchen area.
- Observed utensils stored in crevices between equipment. Knife in between cutting board and prep table.
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. bags of vegetables in walk in cooler, bag of ice in walk in freezer
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. open bag of chicken , walk in freezer
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic cups at beverage station near cookline
- Violation: 37-01-1 Ceiling tile missing. back kitchen
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2/29/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. back kitchen
- Equipment and utensils not properly air-dried. plastic cups at beverage station near cookline
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. outside bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on cooking equipment handle, cookline
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary , outside bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted material on can opener. back kitchen
- Critical - Observed encrusted, soiled material on slicer. back kitchen
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink ; sanitizer in center sink rinse in third compartment at outside bar
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting cooked chicken with barehands, cookline Corrected On Site. gloves in use
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching vegetables at cookline with barehands Corrected On Site. employee put gloves on
- Critical - Observed food stored on floor. bags of vegetables in walk in cooler, bag of ice in walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in ice , ice bin at outside bar
- Critical - Observed live flies in dishwashing area
- Observed old labels stuck to food containers after cleaning.plastic containers on shelf, dishwashing area
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over lettuce, salad reach in cooler, kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. ham, open bags of sugar, walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of chicken , walk in freezer
- Critical - Observed unlabeled spray bottle - bleach/water at outside bar at 3 compartment sink
- Critical - Observed unlabeled spray bottle of cleaner on condiment counter near kitchen swing door
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12/29/2011 | Routine - Food | Warning Issued |
- Ceiling tiles missing.( throughout )
- Critical - Cold water not provided/shut off at employee handwash sink.(only hot water at handwash sink on line and in inside bar area)
- Critical - Hand wash sink lacking proper hand drying provisions.( throughout )
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.(all hand sinks)
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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