- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Cook Line Cold Table) ground beef patties 50° cheeses 48° beef48° diced ham 50° (Cook line Under-counter) sausage taco sauce 39° **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Dumpster overflowing garbage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster.
- Exit door locked. For reporting purposes only. ... Several marked emergency EXITs are locked during business hours. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. rear kitchen area.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... Throughout facility.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK.IN.COOLER... Ham 47° cooked rice 47° soft cheeses 47° Whole tomato 47° REACH.IN.COOLER... Raw beef steak 54° beef patties 53° sliced ham 58° pico 56° guacamole 56° shredded cheese 58° **Corrective ActionTaken**
- Intermediate - Accumulation of black/green mold-like substance inside the ice Scoop bin. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ... Walk In Cooler not maintaing temperatures ... Reach in cooler in center kitchen not maintaining temperature. **Corrective Action Taken**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Used for sugar **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hot water for the kitchen handsink.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Box used for draining fried chips **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Spray bottle containing toxic substance not labeled. Hang from a rack by the 3 compartment sink.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar bag **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw steak stored above bread in the walkin cooler. Corrected On Site.
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knive on cooks line. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed raw animal food stored over ready-to-eat food. raw steak stored above bread in the walkin cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reused to store mac balls in the walkin freezer.
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9/18/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knife in prep area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must be complied by next routine inspection .
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup used as a scoop for blue cheese.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Kitchen ceiling not smooth and easily cleanable. Kitchen ceiling tiles and ceiling tiles above the front counter must be made smooth (no holes visible) and easily cleanable.
- Critical - No Certified Food Manager for establishment. Must be complied by next inspection.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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