Jj's Bar-B-Que Llc, 3444 Thomasville Rd, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: JJ'S BAR-B-QUE LLC
Type: Mobile Food Dispensing Vehicle
Address: 3444 Thomasville Rd, Tallahassee, FL 32309
License #: 4750356
Total inspections: 4
Last inspection: 08/15/2014

Restaurant representatives - add corrected or new information about Jj's Bar-B-Que Llc, 3444 Thomasville Rd, Tallahassee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Observed container of granulated sugar on floor. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in refrigerator. Observed potato salad, coleslaw and cooked and raw meat held within unit.
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink covered by large microwave.
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 106° F, ribs at 125° F, not held more than 4 hours, items moved back to grill. **Corrected On-Site**
2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In sugar bag **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 115 in cooler not held more than 4 hours. Placed back on grill and brought back to 135° **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small black unit.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 reach in coolers.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
5/6/2013Food-Licensing InspectionInspection Completed - No Further Action

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