- Intermediate - Spray bottle containing toxic substance not labeled. Under prep table at front counter
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use knife/knives stored in crack between equipment and wall, by 3 compartment sink. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Small plastic containers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering tray lids in back room. **Corrected On-Site**
- Basic - Soda dispenser with accumulated slime/debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce in sandwich make table cut at 8:00am, temped at 3:00 @ 45°
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling. Shredded lettuce in maketable.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Tea dispenser black mold like substance inside nozzle. Time extended until next unannounced inspection.
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. New pan cover in box on floor in Dry Storage.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in glass bottle stored over food sold to the public.
- Basic - Stored food not covered in walk-in freezer. Rolls uncovered in WIF
- Basic - Wet mop not stored in a manner to allow the mop to dry. Other side of mopsink on floor.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Delivery staff not washing hand between deliveries.
- High Priority - Toxic substance/chemical stored by or with food. Saniter next to condiments on table bottom shelf.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Tea dispenser black mold like substance inside nozzle.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee delivery staff washing glasses in HWS.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine rusted on the sides of the interior.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. SANITIZER.
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1/18/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Observed hole in ceiling. Above mop sink. Repeat Violation.
- Observed nonfood-contact equipment in poor repair - handles of knives not easily cleeanable - handles taped - masking tape/duct tape.
- Critical - Observed small number of live flies in kitchen - near office/dishwash area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Under handsink.
- Wet mop not hung to dry.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee chewing gum while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing - observed food employee filling drinking water bottle at handsink. Repeat Violation.
- Observed hole in ceiling - above mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ham and roast beef slices - top layers at 46F - stored approximately 1 hour - kitchen prep table. Transferred to cooler for further cooling. Corrected On Site.
- Critical - Observed toxic item improperly stored - spray bottles stored near boxes of glovves - front counter.
- Critical - Observed uncovered food in holding unit/dry storage area - box of bread dough - walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses - stored on top of packaged food in reach in cooler.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./ back room
- Critical - Observed employee improperly washing hands./ not using hot water
- Critical - Observed food stored on floor/ chips in back room. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./ food debris in sink
- Critical - Observed unlabeled spray bottle./ water in a windex bottle Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. hair hanging down from hat employee brushing hair from face with wrist.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. middle portion of main reach in cooler top portion. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. mayo scoop in dirty, cloudy mayo water. Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Ambient temp tuna cooling plastic lid with very tight plastic wrap securing the lid.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. mayo scoop in 56 degree water in reach in cooler. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing a large watch.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- Observed employees with ineffective hair restraint. hair hanging out front of hat. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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