- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.to go catering platters/kitchen **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled.oil/frontline
- Intermediate - Spray bottle containing toxic substance not labeled.bleach water/kitchen
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.chips
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.catering platters/kitchen
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- Basic - Working containers of food removed from original container not identified by common name.oil/vinegar/frontline
- High Priority - Toxic substance/chemical stored by or with single-service items.degreaser/storeroom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom .
- Wet mop not hung to dry.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm - 3 compartment sink .
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom .
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/13/12.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.walk in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /walk in cooler Corrected On Site.
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1/13/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.backroom/by walk in cooler
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /walk in cooler
- Critical - Observed unlabeled spray bottle.degreaser/frontline Corrected On Site.
- Wet mop not hung to dry.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/23/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/23/11.
- Critical - Observed toxic item improperly stored.cleaner/storeroom Corrected On Site.
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5/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cappicola /walk in cooler
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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