Jimmy Brooklyn's Pizza Parlor, 2793-300 S Sr 7, Wellington, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager James on duty has food safety card but is required to have the CFM
|
10/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reaching gaskets on several reachins **Warning**
- Basic - Ceiling tile missing. LADIES BATHROOM **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. PIZZA PADDLE ON THE FLOOR **Warning**
- Basic - Food debris accumulated on kitchen floor. Under fryer and ranges **Warning**
- Basic - Food stored on floor. ONIONS IN THE WALKIN **Warning**
- Basic - Reuse of single-service articles. Pineapple stored in open can **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS IN THE WALKIN AT 50° **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 78° on the line. Move to refrigeration **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS PPM CHLORINE **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. AT THE DISHWASHER **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager James on duty has food safety card but is required to have the CFM
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan has not been filled out
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ALL TCS FOODS AT 50°. Walkin is iced over. **Warning**
|
10/14/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
09/03/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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