- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing: ladies' room. **Warning**
- Basic - Bowl or other container with no handle used to dispense food: to go bowls in salt and sugar. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair: lid to first maketable, handle on reach-in cooler (repeat- currently repaired with duct tape). **Warning**
- Basic - Floor in disrepair: threshold of walk-in cooler. **Repeat Violation** **Warning**
- Basic - Light burned out in bathroom area: ladies' room. **Warning**
- Basic - Wall soiled with accumulated food debris: to left of reach-in freezer. **Warning**
- Intermediate - No current proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food: to-go bowl in feta. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair: handle (of left door of front reach-in cooler) in disrepair. Operator has plans to repair handle shortly.
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Basic - Threshold of walk-in cooler in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: on ice deflector.
- Intermediate - Accumulation of food residue on food storage containers in front reach-in cooler.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken in reach in freezer
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off **Corrected On-Site**
- Intermediate - Soiled deflector in the interior of the ice machine.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade guard soiled with old food debris/residue.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Canned pineapple chunks stored on floor. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit (79?F). **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening Salami, ham) in the walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite (cooked spaghetti noodles in walk-in cooler) and held more than 24 hours not properly date marked.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit (sandwich unit) in poor repair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (spaghetti sauce). Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EXPIRED FOOD MANAGER CERTIFICATION
- OBSERVED GASKETS/SEALS ON COLD HOLDING UNIT UP FRONT IN POOR REPAIR
- Critical - OBSERVED TWO DENTED CANS OF PIZZA SAUCE. PRODUCT NOT TO BE USED
- OBSERVED WALK-IN COOLER GASKETS WITH MOLD-LIKE BUILD-UP/STAINS
- Critical - POTENTIALLY HAZARDOUS FOOD (PRE-COOKED PIZZAS) HELD UNDER TIME AS A PUBLIC HEALTH CONTROL WITHOUT TIME MARKING INDICATING 4-HOUR LIMIT
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 can of pasta sauce. Do not use product.
- Critical - Observed food stored on floor of the walk-in cooler (olives, peppers, onions, sauce). Corrected On Site.
- Walk-in cooler rack not smooth and easily cleanable - rust/corrosion.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler under the front window. Unit should be closely monitored, serviced if necessary in order to maintain product at 41 F or below.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing (exceeds). Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 9/27/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the reach-in cooler. This violation must be corrected by : 9/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (reach-in cooler). This violation must be corrected by : 9/27/10.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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9/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (meatballs in sauce). Repeat Violation from 8/26/09.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (meatballs in sauce). Repeat Violation from 8/26/09.
- Critical. Observed food contaminated by unsanitized non-food grade plastic bag-white trash bag. Corrected On Site.
- Observed nonfood-grade trash bag, plastic used for food storage. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed dusty ceiling tiles and/or air conditioning vent covers (one a/c register has rust deposits).
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1/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the reach-in cooler under the window. Temps out only by 3 degrees, but should be addressed.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (meatballs in sauce). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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