- Basic - Cutting board has cut marks and is no longer cleanable. On prep table on hot line **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dishmachine station on shelf over clean dishes **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook **Warning**
- Basic - Floors not maintained smooth and durable. WIF floor metal torn and not smooth and easily cleanable **Repeat Violation** **Warning**
- Basic - Ice bucket in contact with ice. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center light fixture over dishmachine **Warning**
- Basic - Outer openings not protected with self-closing doors. Bak loading dock door **Repeat Violation** **Warning**
- Basic - Shelf under preparation table in back area rusted. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. On hot line **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial pocket thermometer off by 6°. Corrected with operator **Corrected On-Site** **Warning**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In side soda room **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At wait station in diningroom **Warning**
- Basic - Floor in WIF not maintained smooth and durable. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. At prep station next to buffalo chopper **Warning**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Bac screen door **Warning**
- Intermediate - No soap and paper towels or mechanical hand drying device provided at handwash sink. At wait station **Warning**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In dish area and bar area.
- Basic - Floor tiles missing. On cook line and bar.
- Basic - Ice scoop handle in contact with ice. In Outside machine **Corrected On-Site**
- Basic - Light not functioning. Middle of cook line.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On counter in wait station 54°, employee stated just placed on counter. Rapid chilled.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Two milk jugs in wait station reach in. Other items in cooler within temperature, ambient thermometer reads 39°. Rapid chilled milk and will store on right side of cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rehydrated batters on cook line. Discussed adding to time as public health control ,with owner. Will discard after 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs in top portion of reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over vegetables. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line and near salad cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Bar.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Floor tiles missing.bar **Warning**
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.cook line **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Callback- time extended. Operator provided training materials from safestaff.
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - 2 Floor tiles missing.bar **Warning**
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen **Warning**
- Basic - Cutting board has sever cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.cook line **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. A Alfredo sauce cooling over night 53° operator discarded **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats **Warning**
- Intermediate - Food manager certification expired.james Mascolo 4-24-08 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.manager showed up before end of inspection **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Alfredo sauce cooling over night 53° in deep plastic bucket **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all prepare foods **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.electrical room **Warning**
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. / bar area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable./ cooks line
- Basic - Floor tiles cracked, broken or in disrepair./ in front of stove cooks line and a couple missing dinning bar area
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Corrected On-Site**
- Basic - Food stored on floor/ potatoes prep area and melons in the walk in cooler
- Basic - Grease accumulated under cooking equipment./ fryer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses/ prep area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.to 50 ppm
- Basic - Wiping cloth/towel used under cutting board./ cooks line
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ ladies room
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./bar area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink./employee hand washing sink by prep sink 80 degrees f
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine and wiping cloths
- Critical - No conspicuously located thermometer in holding unit./all reach in coolets
- Observed all cutting boards heavily grooved/pitted and no longer cleanable/portable and cooks line
- Critical - Observed cloth under cutting boards cooks line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./when returning to the cooks line after coming from office Corrected On Site.
- Critical - Observed heavy soil buildup inside ice bin./waite station
- Observed ice scoop with handle in contact with ice./waite station Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./storage container used for ice also stored on top of ice in outside ice bin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./batter for fish will discard at 3.00 pm after 4 hrs
- Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs stored over butter and clean dishes Corrected On Site. Repeat Violation.
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor./dinning area For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./waite station
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a completed ,written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Cooked sausage cooling at 78 DEGREES F for 2 hours at cook line.Operator cooling in walk-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw egg mix,55 DEGREES F, cold holding on ice water bath at cook line.Egg mixture removed from cooler two hours ago.Operator rapidly reiced egg mixture to 41 DEGREES F. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Raw chicken stored over coked noodles. Corrected On Site.
- Observed two male cooks/ employee with no hair restraint.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit,for flats of eggs at cook's line. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Egg benedict sauce hot holding 123 DEGREES F on grill.Operator discarded sauce. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for lasgna . Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Operator could not locate.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed moderate buildup of slime on ceiling,the interior of ice machine.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on employees belt.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pancake batter mix and flats of eggs at cok's line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for meatloaf,lasgna,crabbcakes in reach-in cooler.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, 48 degrees, ice bath across from grill. Corrected On Site. less than 4 hours, rapidly chilled.
- Critical. Observed food stored in undrained ice. raw fish, walk in. Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. three different locations, kitchen, prep tables/ shelf over prep tables.
- Equipment or utensils not designed or constructed in a manner to avoid bare hand contact. non handled plate for scooping cooked potatoes , walk in, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. grill reach in.
- Observed a nonfood-grade basting brush used in food. cook line.
- Critical. Chlorine sanitizer not at proper minimum strength for towel bucket. 0 ppm. Corrected On Site. 50 ppm.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. primed, 50 ppm.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Outer openings not protected with self-closing doors. back exterior doors.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a small bug inside liquor bottle at bar.
- Critical. Working containers of food removed from original container not identified by common name.reusing honey containers to store dressing.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 56F candian bacon 55F on a ice bath on cook line for 3 hours.recommended rapid chill. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cottage cheese in server RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cottage cheese in server RIC.recommended quick chill
- Critical. Observed raw liver stored over opened bag of hot dogs in chest freezer.
- Critical. Observed cases of food stored on floor of walkin freezer.
- Critical. Observed uncovered cooked beef in walkin cooler
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when cracking eggs
- Critical. Observed employee improperly washing hands.did not use soap. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.under cutting boards,belts of aprons
- Critical. Observed heavy buildup of soiled material on racks in the walkin cooler.
- Observed single-service articles stored without protection from contamination.coffee filers
- Critical. Observed small flying insects in bar area inside bottle of liquor
- Employee lockers improperly located.hat on rack where food is stored
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chopped ham in reach in . cook line. Corrected On Site. milk, service station. removed some product from overfilled pan. adjusted temp on cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright ric in wait station. Corrected On Site. moving product to walk in, adjusted temperature , and having repair tech look at it today.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw fish in upright reach in. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pooled real eggs over cooked pasta. upright ric. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon stored over cooked pasta sauce and sausage gravy. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. cases of shell eggs and bucket of batter. wic.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. evidence used as dump sink. dirty pan in sink on cook line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. cook line.
- Carbon dioxide/helium tanks not adequately secured. bar. Repeat Violation.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.STOCK IN WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK HANDLING RTE CHEESE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.WHIP Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.BOTH RICS ONLINE
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.BOTH RICS ONLINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.GLASSES AT BAR ON SOILED CLOTH
- Critical. Vacuum breaker mising at hose bibb.AT BAR
- Critical. No handwashing sign provided at a handsink used by food employees.PUBLIC REST ROOM
- Lights missing the proper shield, sleeve coatings or covers.WIF
- Light not functioning.GLASS RIC AND ONLINE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 WC Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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