- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food prepared with soiled equipment/utensil. Observed cook wiping kitchen knife on soiled wiping cloth attached to waist . Other cook then used knife to cut RTE food. Corrective action taken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawed in 3 sink, no running water.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee drinking a beverage in a food preparation or other restricted area. Drink above cookline prep table. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Steak. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in HWS near cookline.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses on a single service storage rack.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Products in reach in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under grills.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over cut vegetables in cookline cooler. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings initial cook is less than 165°F. Product is then cooled in walk in cooler before final cook.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
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3/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Products in reach in freezers.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Fryer and grill.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Holes in wall. Cookline
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
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4/24/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Fryer and grill.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Holes in wall. Cookline
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Basic - High Priority - Dead roaches on premises. Observed approximately 20 to 30 dead roaches on shelving, wall, and floor in food prep area.
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 to 30 live roaches on shelving, wall, and floor in food prep area.
- Intermediate - Accumulation of residue in the interior of the ice machine.
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4/23/2013 | Routine - Food | Emergency order recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed bleu cheese 49f in sandwich box across from flattop This violation must be corrected by : 10/16/2012. upon callback not complied limited phf in unit. ice bath used forlimited phf items
- Violation: 14-33-1 Observed equipment in poor repair.observed unsealed wood 2 by 4 used for support interior of reeachin freezer. upon callback not complied
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair observed jagged edge on walkin door.upon callback partialy complied
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.observed heavy grease on metal surfaces upon callback not complied
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.observed on hood filters upon callback not complied scheduled 10.24.2012
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.observed on light lenses in kitchen. upon callback not complied
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.and dust observed in walkin cooler upon callback partially complied
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.observed kitchen area.upoon callback complied
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10/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. observeed mens room handwash sign missing Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed rust on top of reachin freezer
- Observed build-up of grease on nonfood-contact surface.observed heavy grease on metal surfaces
- Observed build-up of grease on nonfood-contact surface.observed on hood filters
- Observed build-up of grease on nonfood-contact surface.observed on light lenses in kitchen
- Observed ceiling soiled with accumulated grease.and dust observed in walkin cooler
- Observed ceiling soiled with accumulated grease.observed kitchen area
- Observed employee with no hair restraint.
- Observed equipment in poor repair.observed unsealed wood 2 by 4 used for support interior of reeachin freezer
- Critical - Observed food stored in a prohibited area.observed bar towel covering lettuce greens in walkin cooler
- Observed nonfood-contact equipment in poor repair observed jagged edge on walkin door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed bleu cheese 49f in sandwich box across from flattop This violation must be corrected by : 10/16/2012.
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10/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.observed sand box missing thermometer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.observed exposed insulation
- Observed equipment in poor repair.raw wood being used inside box freezer in walkin cooler
- Critical - Observed food stored in ice used for drinks.observed juice held directly in ice at bar
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed butter @ 65f on countertop Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed ceiling soiled with accumulated grease.
- Observed nonfood-contact equipment in poor repairgaskets broken main sand bx
- Observed wall soiled with accumulated grease.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.oberved 2 large 50lb tanks unsecured rear door area
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. observed thermometer broken in main sand box on kitchen line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.observed uncovered beverage on kitchen line
- Observed build-up of grease on nonfood-contact surface.observed grease build up on light shields
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. bus pan by utility sink
- Observed equipment in poor repair.observed rust on chest freezer
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.observed 2x4 in use to support lid in freezer
- Critical - Observed potentially hazardous food thawed at room temperature.observed chickens thawing at room tempetature Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.observed bulk food container not labeled
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets kitchen location
- Observed build-up of grease on nonfood-contact surface. light on cieling kitchen line
- Critical - Observed buildup of slime on soda dispensing nozzles. and soda nozzels
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling soiled with accumulated grease. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. walkin cooler
- Observed equipment in poor repair.btoken cracked plastic tub in use in walkin
- Critical - Observed interior of GE reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair lid on chest freezer Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on walkin condenser fans grills
- Observed wall soiled with accumulated grease. kitchen walls
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cooked chicken wgs not date labeled
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored in a prohibited area. cooked chicken wings stored in raw chicken wi box Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on main sand box
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor. inside walkin cooler
- Observed wall in disrepair. by hot water heater
- Observed ceiling soiled with accumulated grease.kitchen area
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair.by hot water heater upon callback not complied
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7/21/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair interior lid of ice machine cracked and broken un callback not complied
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair door to chest freezer broken upon call back not complied
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation. upon call back mot complied
- Violation: 33-12-1 Observed dumpster rusted out on bleft side
- Violation: 37-03-1 Observed wall in disrepair.by hot water heater
- Violation: 38-10-1 Light not functioning. store room
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. old freezer in hallway blocking exit path to rear door upon call back not complied
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5/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hamburgers @44f in reachin cooler across from flattop.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler not holding hamburgers below 41f
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soufle cup in sauce in walkin. Corrected On Site.
- Observed nonfood-contact equipment in poor repair door to chest freezer broken
- Observed nonfood-contact equipment in poor repair interior lid of ice machine cracked and broken
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed dumpster rusted out on bleft side
- Observed wall in disrepair.by hot water heater
- Light not functioning. store room
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. old freezer in hallway blocking exit path to rear door
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5/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. COMPLIED GLOVES IN USE
- COMPLIED
- COMPLIED 200PPM
- Critical. COMPLIED
- Critical. COMPLIED
- Critical. OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREASE AND SOIL DEPOSITS BROILER, FRYERS AND FRY BASKETS ESTABLISHMENT IS CURRENTLY ON ADMINISTRATIVE COMPLAINT FOR THIS VIOLATION 10/7/2009. *UPON CALLBACK OPERATION IS IN COMPLIANCE.
- OBSERVED BUILD UP OF GREASE DEBRIS ON NON FOOD CONTACT SURFACES, SHELVING ON COOKLINE AND HOOD SYSTEM. ESTABLISHMENT IS CURRENTLY ON ADMINISTRAVIE COMPLAINT FROM 10/7/2009 *UPON CALLBACK OPERATION IS COMPLIED.
- COMPLIED
- Critical. COMPLIED
- COMPLIED
- UPON CALLBACK NO PHF STORED IN BAR COOLER
- BAR AREA COOLER IS NOT HOLDING PHF
- Critical. NO PROOF OF REQUIRED EMPLOYER TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON EQUEST INCLUDING BUT NOT LIMITED TO AT THIS TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. ESTABLISHMENT IS CURRENTLY ON ADMINISTRATIVE COMPLAINT 10/7/09. *UPON CALL BACK ON 4/9/2010 OPERATOR HAS TRAINED ALL EMPLOYEES WITH SAFE STAFF ON 3/20/2010.
- Critical. ADMINISTRATIVE COMPLAINTS MANAGER LACKING PROOF OF FOOD MANAGERS CERTIFICATION NO ONE CERTIFIED AT THIS LOCATIION. ADMINISTRATIVE COMPLAINT ON 10/7/09 UPON CALL BACK 4/09/10 SCOTT MARCHETZ 3/18/2010 NAT. REGISTRY CERTIFIED JASON DEROSA 4/5/07 NAT'L REGISTRY
- COMPLIED
- COMPLIED
- COMPLIED
- UPON CALLBACK OBSERVED GLOVES IN USE.
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4/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair.ice machine has cracked interior lid with exposed insulation
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair chest freezer has cracked lid with exposed insulation held together with duck tape
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. and missing completely in some areas
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 29-08-1 Plumbing system in disrepair.leak unser handwash sink on kitchen line
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.at out side hose bibb
- Violation: 37-03-1 Observed wall in disrepair.wall board missing at wall between 3 comp sink and ga hot water heater
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. thruout kitchen
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. operation is currently on administrative complaint for this violation from 10/07/09
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. observed 5 employees in food prep Repeat Violation.establishment is currently on administrative complaint for this violation from 10/07/09
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 5 employees in food prep Repeat Violation. operation is currently under administrative complaint for this violation from10/07/2010
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Repeat Violation. establishment is currently on administrative complaint for this violation from 10/07/09
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3/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese@ 45f , corned beef @45f and raw chicken @46f in the walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small black unit in bar ambient temperature of 62f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. w lkin cooler not holding phf below 41f chicken raw 46f, corned beef 45f and cheese 45f i n walkin cooler
- Critical. Observed food stored in ice used for drinks. store n pours in drink ice at two locations in bar
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over produce in walkin
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair.ice machine has cracked interior lid with exposed insulation
- Observed nonfood-contact equipment in poor repair chest freezer has cracked lid with exposed insulation held together with duck tape
- Observed walk-in cooler gasket torn/in disrepair. and missing completely in some areas
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.leak unser handwash sink on kitchen line
- Critical. Vacuum breaker mising at hose bibb.at out side hose bibb
- Critical. Handwash sink not accessible for employee use at all times. large bucket in hand sink wait area
- Observed open dumpster lid.
- Observed wall in disrepair.wall board missing at wall between 3 comp sink and ga hot water heater
- Observed ceiling soiled with accumulated grease. thruout kitchen
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. operation is currently on administrative complaint for this violation from 10/07/09
- Critical. No Certified Food Manager for establishment. observed 5 employees in food prep Repeat Violation.establishment is currently on administrative complaint for this violation from 10/07/09
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.observed 5 employees in food prep Repeat Violation. operation is currently under administrative complaint for this violation from10/07/2010
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Repeat Violation. establishment is currently on administrative complaint for this violation from 10/07/09
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3/16/2010 | Routine - Food | Administrative complaint recommended |
- 23-03-1observed build up of grease debris on non food contact surface shelving on cookline and hood sytem upon stip call back not complied
- 53a-01-2 manager lacking proof of cuurent food manager certification.eestablishment has no current certified food manager upon stip call back operation has no certified food manager on property
- 53a-07-01 no certified food manager for establishment upon stip call back no certified food manager on property
- 53a-08-1 no list of certified food managers available at at tne establishment upon stip callback no list of certified food managers avaiable
- 53a-20-2 manager lacking proof of food manager certification and no one is certified at this location on.on call back date 10/7/09 no proof of food manager certification provided upon stip callback no one certified at this location
- 53b-08-1 no proof of employee traiining all public food service establishment must provide the division with proof of employee training upon request including but not limited to at the time of any division inspection of the establishment . training incomplete not all employees have been trained on call back inspection 10/07/09 no proof of employee training provided . no program or list of trained employees upon stip call back no proof of employee training or list available
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3/12/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in bar area cooler. Corrected On Site. products removed and placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bar area cooler holding at 45 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs and beef in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. spices on cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used to dispense dressings in cookline cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread and lettuce. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands between glove changes. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Wiping cloth chlorine sanitizing solution not at proper strength. over 200ppm.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. broiler, fryers, fry baskets. Establishment is currently on Adminstrative Complaint for this violation from 10/7/09.
- Observed build-up of grease/debris on nonfood-contact surface. shelving on cookline and hood system. Establishment is currently on Adminstrative Complaint for this violation from 10/7/09.
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Observed grease accumulated under cooking equipment. fryers
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment is currently on Adminstrative Complaint for this violation from 10/7/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is currently on Adminstrative Complaint for this violation from 10/7/09.
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven, broiler, fryers, fry baskets
- Violation: 23-03-1 Observed build-up of grease/debris on nonfood-contact surface. shelving on cookline and hood system
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-01-2 Manager lacking proof of current Food Manager Certification. establishment has no current Food Manager Certification, only certification provided during inspection is from a former employee who is no longer employed by establishment, Jameson Depaola. On callback inspection 10/7/09, no proof of Food Manager Certification provided. Jameson Depaola is not a current employee.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. On callback inspection 10/7/09, no proof of Food Manager Certification provided.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. On callback inspection 10/7/09, no proof of Food Manager Certification provided.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. On callback inspection 10/7/09, no proof of Food Manager Certification provided.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training incomplete, not all employees have been trained, proof provided for only two employees. On callback inspection 10/7/09, no proof of required training provided. No program or list of trained employees available.
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10/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili, dressings, cheeses, meats, cooked pastas in walkin cooler
- Critical. Observed food stored on floor. onions in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dressings in cookline cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bucket in ice in ice machine
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed nonfood-contact equipment in poor repair. walkin cooler door has hole in it underneath the handle
- Critical. Observed soil buildup inside ice machine bin. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven, broiler, fryers, fry baskets
- Observed build-up of grease/debris on nonfood-contact surface. shelving on cookline and hood system
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guards and walls in walkin cooler
- Clean utensils, pots and pans not stored inverted or in a protected manner. utensils stored with food surfaces up
- Critical. Handwash sink not accessible for employee use at all times. cookline handsink filled with utensils and garbage can is in front. Corrected On Site.
- Observed wall soiled with accumulated food debris. behind pizza oven
- Observed wall soiled with accumulated food debris. dry storage area
- Critical. Observed toxic item stored in food preparation area. can of raid in kitchen
- Critical. Observed unlabeled spray bottle. at dish area
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of current Food Manager Certification. establishment has no current Food Manager Certification, only certification provided during inspection is from a former employee who is no longer employed by establishment, Jameson Depaola.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training incomplete, not all employees have been trained, proof provided for only two employees.
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8/3/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
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