- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Box of chips in dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer. Chicken.
- Basic - Stored food not covered in walk-in cooler. Roast beef, tuna salad, chicken salad. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched dirty cloth without washing hands. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. No glove change while working from raw to ready to eat. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cut Tomato and cut lettuce in open top cooler at the front counter above chill line and cooling at room temperature. Lettuce 50° (initial) 52° (final) and tomato 55° (initial) 56° (final). Corrective action taken, food kept below chill line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef in walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and Windex hanging on handwash sink.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.by storeroom **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go bags/frontline **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.water/kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.storeroom
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go bags/frontline **Corrected On-Site**
- Basic - Ceiling tile missing.above walk in cooler
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks/frontline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. have 60 days from date of hire to complete employee training .
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8/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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