- Basic - Bowl or other container with no handle used to dispense food. Inside bulk ingredient bins (cornmeal, salt, sugar)
- Basic - Condensation or other drainage not disposed of according to law. Dripping Condensate forming ice, interrupt door of 3 door True freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Debris inside Opened case of Take out catering bags
- Basic - Single-service items stored on floor. Sealed case of dispenser napkins
- Basic - Soil residue build-up on nonfood-contact surface. Cabinet under Pepsi dispenser , dining room
- High Priority - One moderately Dented can present. Sauerkraut (Sysco imperial brand)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs on shelf above bin of prepped ones, walk in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Deli display case, front line Corrective action taken: cleaning in progress during inspection
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quart tube soaked with water **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cornmeal and salt white containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of Kosher slices. Walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under warmer on front counter.
- Basic - In-use wet wiping cloth/towel used under cutting board. Near warmer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on wall.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Red bottle on prep table near back door.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( bulk food containers)
- Basic - Ceiling in disrepair.( roof leak over prep area)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor.( bread containers)
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.( bulk food container)
- Basic - Nonfood-contact equipment in poor repair.( walkin freezer not functioning at adequate temperature to maintain food at 41° or below)
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. ( rain water dripping through roof/ ceiling tiles dripping onto large food slicer) **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.( business has been open since 04/23/2013)
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.( under 3 compartment sink)
- High Priority - Displayed food not properly protected from contamination.( part ordered)
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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