- Critical - Hotel and Restaurant license not properly displayed.
- Observed single-service articles stored without protection from contamination.wrappers at make table . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.wrong location.
- Critical - Water pressure lacking at fixtures that require the use of water.limited pressure at hot water side. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mopsink, y-connector.
- Critical. Observed toxic item stored in food preparation area.burn spray. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Y-connector added to mopsink faucet.
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical. Observed container of medicine improperly stored.motrin.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.conf. #2-61930283
- Critical. Manager lacking proof of Food Manager Certification.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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