- Basic - Ceiling tile missing by restrooms.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop handle in contact with ice. Bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Container of lemons stored in ice used for drinks. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°F, walk in cooler. Was just prepped according to cook. Advised.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing, Bar.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta. **Repeat Violation**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of food stored on floor in walk-in cooler. Bag of potatoes.
- Basic - Employee beverage container on a food preparation table.
- Basic - Employee eating while preparing food. Apple, food preparation area.
- Basic - Employee personal items stored with food items. Dry storage shelf.
- Basic - Gaskets with slimy/mold-like build-up. Cook line coolers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
- Basic - Soiled dry wiping cloth in use. Pizza prep area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Presence of insects / other pests. Mosquitos in the bar area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Slicer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Employee used handwash sink as a dump sink. Kitchen.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag of onions stored on floor in walk-in cooler.
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's room.
- Basic - Bowl or other container with no handle used to dispense food. Salad cooler.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wood food-contact surface not properly sealed. Shelves above salad prep area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men''s and Woman''s Bathrooms.
- Basic - Ceiling tiles in disrepair. Kitchen.
- Basic - Light shield damaged/in disrepair. Kitchen.
- Basic - Lights in kitchen missing proper shield.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wood food-contact surface not properly sealed. Shelving.
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11/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom door not self-closing. Men's and Woman's Bathrooms.
- Basic - Bathroom doors left open other than during cleaning or maintenance.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles in disrepair. Kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad unit.
- Basic - Food debris accumulated on kitchen floor around mixer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - Light shield damaged/in disrepair. Kitchen.
- Basic - Lights in kitchen missing proper shield.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line and Front line coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw hamburger tubes.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wood food-contact surface not properly sealed. Shelving.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Food ( lemons ) stored in ice used for drinks. See stop sale.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat Sauce 125°F, Meatballs 130°F.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham, walk in cooler.
- Intermediate - Cutting board(s) stained/soiled. Salad unit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. Fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor. Walk in freezer.
- Basic - Food stored on floor. Walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44°F, Shredded cheese 45°F
- High Priority - Raw beef stored over ready-to-eat food. Walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No hot running water at three-compartment sink. Men's restroom.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. O ppm Chlorine.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen area by drink machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the front line cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. Frozen French fries, walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Observed grease accumulated under cooking equipment. Fryers.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of a plastic food container with no handle used to dispense ready-to-eat food. Salad items.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler, sandwich cooler, salad cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, walk in cooler .
- Critical - Observed raw chicken stored above ricotta cheese, walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in cook line cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in front line cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in salad cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Boxes of raw chicken, walk in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Walk in freezer.
- Violation: 1 51. No plan rewiew was submitted and approved for renovations made in the kitchen area. The dish machine was moved from the wall next to the back door to the east wall of the kitchen.
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Salad cooler.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Kitchen area.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-01-1 Ceiling tile missing above 3 compartment sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, above pizza oven.
- Violation: 51-16-1 No plan review submitted and approved for renovations made in the kitchen area. The dish machine was moved from the wall next to the back door to the east wall of the kitchen.Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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2/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- 51. No plan rewiew was submitted and approved for renovations made in the kitchen area. The dish machine was moved from the wall next to the back door to the east wall of the kitchen.
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11/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing above 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers, above pizza oven.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in cook line cooler.
- Critical - No conspicuously located thermometer in front line cooler.
- Critical - No conspicuously located thermometer in salad cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area.
- No plan review submitted and approved for renovations made in the kitchen area. The dish machine was moved from the wall next to the back door to the east wall of the kitchen.Repeat Violation.
- Critical - No proof of required employee training provided.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. Sausage boxes, walk in cooler.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Observed raw beef and raw chicken stored over cooked food. Walk in freezer.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. Salad cooler.
- Critical - Observed toxic item stored by utensils by dish machine.
- Critical - Working containers of food removed from original container not identified by common name.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 31-13-1 Observed no handwash sinks required by law for employees. All handwash sinks have been removed from kitchen.
- Violation: 51-16-1 No plan review submitted and renovations have been made in kitchen area. The dish machine has been moved from the wall next to back door to the east wall of kitchen. Plans must be submitted and approved on or before 9/15/2011.
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9/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tiles missing in kitchen area.
- No plan review submitted and renovations have been made in kitchen area. The dish machine has been moved from the wall next to back door to the east wall of kitchen. The wall from kitchen has been removed leaving pizza area open with the kitchen. A new wall has been added on and the service counter salad cooler and cash register are behind the new wall not in veiw of dining area anyone. Plans must be submitted and approved on or before 9/15/2011.
- Critical - No proof of required employee training provided. Corrected On Site. Recommendations: train new staff.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed no handwash sinks required by law for employees. All handwash sinks have been removed from kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Observed uncovered food in walk in freezer.
- Observed wall in disrepair behind dish machine.
- Observed wall soiled with accumulated black debris by mixer where dish machine was.
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7/15/2011 | Routine - Food | Warning Issued |
- Ceiling tiles missing in kitchen.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves available.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, walk in cooler .
- Critical - Observed required employee training certificates have expired. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in walk in cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage was 119 degrees Fahrenheit, hot holding at cook line.
- Critical - Working containers of food removed from original container not identified by common name.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs were 120 degees Fahrenheit in steam table.
- Critical. No conspicuously located thermometer in holding unit. Front line.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on hood filters at pizza oven.
- Observed residue build-up on dish racks.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladie's restroom.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
- Ceiling tile missing. Kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat.
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored by cooked sausage in the walk in cooler.
- Critical. Observed food stored on floor inside walk in freezer.
- Critical. Observed uncovered food in walk in cooler, sauce and fries.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on dish racks.
- Critical. Handwash sink not accessible for employee use at all times. Outside bar.
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees behind outside bar.
- Critical. Hand wash sink lacking proper hand drying provisions behind outside bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory behind outside bar.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical. Observed unlabeled spray bottles behind outside bar.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. Cook's card expired 2007.
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12/7/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44 degees Farhenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of black substance in the interior of ice machine.
- Observed residue build-up on hood filters
- Critical. No handwashing sign provided at a handsink used by food employees at front line.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- No copy of latest inspection report.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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