- Basic - Accumulation of food debris/soil residue on handwash sink. Curry gravy stains.
- Basic - No hot running water at mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Salt, flour.
- Intermediate - Hot water not provided/shut off at employee handwash sink. All areas.
- Intermediate - No hot running water at three-compartment sink.
- Marked exit/path to marked exit blocked. Back door blocked by a cart. For reporting purposes only. **Repeat Violation**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/12/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
5/2/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom facility in disrepair. Kitchen area. Floor damage, ceiling, walls.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters, and throughout kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Door at front service area in disrepair.
- Basic - Garbage can located outside has no lid.
- Basic - Hole in wall. Supply room. Behind bathroom door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, and at hood.
- Electrical outlet covers missing in kitchen area. For reporting purposes only.
- High Priority - Roach activity present as evidenced by live roaches found. One live on floor in front of employee bathroom, two on the floor under the shelf with sanitized pans, next to employee''s bathroom, two on the floor next to three compartment sink.
- Intermediate - Inadequate number/capacity of hot holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Cooked food stored on prep tables, on top of oven.
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1/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility in disrepair. Kitchen area. Floor damage, ceiling, walls.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters, and throughout kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen. Bags of potato and carrots.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dead roaches on premises. One dead roach at hand wash sink in kitchen, eight dead roaches in light shield in the kitchen over prep table.
- Basic - Door at front service area in disrepair.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Garbage can located outside has no lid.
- Basic - Hole in wall. Supply room. Behind bathroom door.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice and flour containers.
- Basic - Interior of microwave soiled with encrusted food debris. Front service area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, and at hood.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cakes and dough.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork at three compartment sink.
- Basic - Raw animal food stored above unwashed produce. Raw pork over container of unwashed cabbage.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. No bleach in water. On prep table.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No chlorine in water. Test strip colorless. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, in mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- Electrical outlet covers missing in kitchen area. For reporting purposes only.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked pork at 50° f.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Curry goat 85° f
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Steamed cabbage at 80° f,
- High Priority - Live, small flying insects in food storage area. In a box with uncut tomatoes and ripe plantains on storage shelf.
- High Priority - Roach activity present as evidenced by live roaches found. One live on floor in front of employee bathroom, two on the floor under the shelf with sanitized pans, next to employee's bathroom, two on the floor next to three compartment sink.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes. **Corrected On-Site**
- Intermediate - Inadequate number/capacity of hot holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Cooked food stored on prep tables, on top of oven.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Marked exit/path to marked exit blocked with trash cans and a cart. For reporting purposes only.
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Back door, restroom, drystorage **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Mop sink area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - Wall in disrepair. Restroom, drystorage area (under renovation). **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches on kitchen floor under equipment, 2 dead roaches on front counter area behind ice machine, 4 dead roaches on customer restrooms. **Admin Complaint** Complied on 09/25/13
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in wall crevices of drystorage area wall, observed 1 live roach on kitchen floor next to cookline, observed 1 live roach on floor next to employee restroom, observed 1 live roach on wall next to employee restroom. **Admin Complaint** **Repeat Violation** Complied on 09/25/13
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9/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Carrots, plantains. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Back door, restroom, drystorage **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Empty reach in cooler out of service.
- Basic - Floor tiles cracked, broken or in disrepair. Mop sink area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice, beans. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter area. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline, women's restroom.
- Basic - Nonfood-grade bags used in direct contact with food. Trash bags with meat in a freezer. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reheating rice on the microwave in a thank you bag. Discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Corrected On-Site**
- Basic - Wall in disrepair. Restroom, drystorage area (under renovation). **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce in an ice bath at 57°F, iced down to 41°F. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches on kitchen floor under equipment, 2 dead roaches on front counter area behind ice machine, 4 dead roaches on customer restrooms. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jerk chicken, plantains, pork on the stem table, reheated to 165°F **Corrected On-Site** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in wall crevices of drystorage area wall, observed 1 live roach on kitchen floor next to cookline, observed 1 live roach on floor next to employee restroom, observed 1 live roach on wall next to employee restroom. **Admin Complaint** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter sanitizer buckets. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Rice, beans. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site** **Repeat Violation**
|
9/24/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/24/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - Observed 3 live roaches in hallway. Operator killed them and disposed of. (Corrected on site)
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7/5/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Equipment in poor repair, reach in cooler. **Warning**
- Basic - Hole in wall, under 3 compartment sink and dry storage area.
- Basic - High Priority - 6 Dead roaches on premises, by mop sink, 10 plus in corner by oven, 4 under 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 58, fish 48, pork 52, in kenmore reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by 2 live roaches found crawling on flour container, 1 on k- class fire extinguisher, 35 plus found in oven, 3 crawling on wall by freezer chest, 1 crawling on mop sink, 1 crawling on prep tables, 3 crawling on floor in dry storage, 6 crawling on kitchen floor, 3 crawling in hallway leading to front service area , 4 live crawling in kenmore reach in cooler in hallway, 2 crawling on floor in employee restroom. **Warning**
- Intermediate - Nonfood-grade basting brush used in food, used to apply jerk sauce.
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7/5/2013 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, reach in cooler. **Warning**
- Basic - Hole in wall, under 3 compartment sink and dry storage area.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice and flour containers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade bags used in direct contact with food, trash bags used to store pork, in reach in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, fried chicken and cake, in reach in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish in 3 compartment sink.
- Basic - Ripped/worn tin foil used as food-contact cover, in reach in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - High Priority - 6 Dead roaches on premises, by mop sink, 10 plus in corner by oven, 4 under 3 compartment sink. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Pesticide use not in accordance with manufacturer's directions, tracking powder dispersed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 58°, fish 48°, pork 52°, in kenmore reach in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, chicken stored stored over pork in reach in cooler.
- High Priority - Roach activity present as evidenced by 2 live roaches found crawling on flour container, 1 on k- class fire extinguisher, 35 plus found in oven, 3 crawling on wall by freezer chest, 1 crawling on mop sink, 1 crawling on prep tables, 3 crawling on floor in dry storage, 6 crawling on kitchen floor, 3 crawling in hallway leading to front service area , 4 live crawling in kenmore reach in cooler in hallway, 2 crawling on floor in employee restroom. **Warning**
- High Priority - Tracking powder pesticide used inside establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food, used to apply jerk sauce.
- Intermediate - Soil residue in food storage containers.
- Marked exit/path to marked exit blocked, by portable cart. For reporting purposes only.
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7/4/2013 | Complaint Full | Emergency order recommended |
- Basic - Ceiling in disrepair. Water damage **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Nonfood-contact equipment in poor repair. White freezer top **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Jordan reach in cooler **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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1/29/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair. Water damage **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. In front of 3 compartment sink **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. Holes in wall along bathroom **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice, flour, beans **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Nonfood-contact equipment in poor repair. White freezer top **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked rice, also reheating the rice in bags inside microwave, and cut vegetables stored in reach in cooler **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawing on counter **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Jordan reach in cooler **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - High Priority - Dead roaches on premises. Few in reach in cooler where raw food stored and in kitchen **Warning**
- High Priority - Displayed food not properly protected from contamination. Cooked chicken, and sauce for chicken on shelf **Warning**
- High Priority - Live flies in kitchen. In area where to go supples and cooking utensils stored on shelf inside container with vegetables **Warning**
- High Priority - Live, small flying insects in food storage area. Live small flies in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked cabbage (reheated again on stove) **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(1) live roach in mop sink, (1) live roach behind extinguisher, (1) live roach behind storage shelf where vegetables are kept, (1) live roach in reach in cooler where raw meat is kept **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. More than 200ppm **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee rinsed equipment in handwash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink by 3 compartment sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back by 3 compartment sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by larger grocery cart **Repeat Violation** **Warning**
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1/25/2013 | Complaint Full | Warning Issued |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Floors not constructed easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated grease.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---dusty and soiled on top of equipment, drink display.
- Critical - Observed dead roaches on premises.---1 dead roach on kitchen floor.
- Observed employee with no hair restraint.---cooks.
- Observed equipment in poor repair.---oven door
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---1st cooler on left.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed roach activity as evidenced by live roaches found.---1 live roach on front area floor. Corrected On Site.
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4/20/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.---Dane Malcolm
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.---in office.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---scoop in beans.
- Light not functioning.---over stove.
- Lights missing the proper shield, sleeve coatings or covers.---over stove.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dead roaches on premises.---five under ice machine, 2 under microwave, 2 under cabinent.
- Observed employee with no hair restraint.---front of store server.
- Critical - Observed expired Food Manager Certification.---Dane Malcolm
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.---raw beef oxtail over cooked ice, and raw eggs over cooked chicken in RIC.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---vegetable cooler, meat cooler, reach-in freezer.
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by 2 live juvenile roaches found on counter under microwave and on floor by broom. This violation must be corrected by : 12/20/11.
- Critical - Observed unlabeled spray bottle.---degreaser
- Rinse solution not clean.---not set up correctly for Wash, Rinse and Sanitize.
- Wet mop not hung to dry.
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12/19/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable, floor shelves in Continental reachin cooler.
- Food-contact surface not smooth and easily cleanable, shelves in Continental reachin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, counter around handwashing sink by frontline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm when tested.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Observed wall in disrepair, hallway by employees' restroom.
- Observed ceiling tiles water stained in kitchen area.
- Observed dusty air conditioning vent covers, hallway by employees' restroom.
- Lights missing the proper shield, sleeve coatings or covers, in dry storage room.
- Ventilation inadequate as evidenced by smoke stained wall behind oven. For reporting purposes only.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,cooked meats and rice in reachin cooler.
- Observed water leaking from equipment onto food-contact surface, inside Jordan reachin cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, floor of Continental reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets, Jordan and Continental reachin coolers.
- Observed build-up of grease on nonfood-contact surface exterior of pots.
- Observed wall in disrepair hallway by employees restroom.
- Observed wall soiled with accumulated dust, behind reachin coolers.
- Observed ceiling in disrepair in employees' restroom.
- Observed ceiling tiles water stained in kitchen and hallway towards restroom.
- Lights missing the proper shield, sleeve coatings or covers in dry storage room.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked pork-66*F. Operator moved to other unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Continental reachin cooler.
- Condenser unit dripping water onto food storage area in Continental reachin coolers.
- Observed nonfood-grade containers used for food storage, grocery plastic bags used to store cooked rice in reachin cooler.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices, around handwashing sink by frontline.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage, handwashing sink in dishwashing/kitchen area.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Floors not maintained smooth and durable, tiles missing in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling in disrepair towards employees' restroom.
- Ventilation inadequate as evidenced by smoke stained wall in kitchen area. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate in dining room below TV. For reporting purposes only.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, live and cooked chickens in reachin cooler.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, pork by frontline/steamtable.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour in dry storage room.
- Critical. Observed hand wash sink used for purpose other than washing hands, in dishwashing area.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, counter around handwashing sink by frontline.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested.
- Observed build-up of dust on nonfood-contact surface, electrical pipes above vegetable (cold hold station) by frontline.
- Critical. Handwash sink not accessible for employee use at all times, in kitchen.
- Floors not maintained smooth and durable, in kitchen.
- Observed wall soiled with accumulated food debris, behind oven.
- Lights missing the proper shield, sleeve coatings or covers in dry food storage room.
- Ventilation inadequate as evidenced by smoke stained walls behind oven in kitchen area. For reporting purposes only.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen, behind oven.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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