- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leafy green 72° on counter, moved to cooler, less than four hours. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female employee restroom. Male employee restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks.
- High Priority - Small flying insects in bar area. Around soda gun holster.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar restrooms.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restrooms.
- Basic - Soiled reach-in cooler gaskets. Top sliding door beverage/dressing cooler at front counter.
- Basic - High Priority - Dead roaches on premises. One in kitchen, palmetto.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - No soap provided at handwash sink. Bar.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. cook line. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms, bar side.
- Nonfood-contact equipment not designed and constructed in a durable manner. interior door of box freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 51/htdog 49f in refrig. unit adjusted lower. foods to be moved if unable to maintain 41f or less.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food... bag of raw chicken over lettuce, refrig.
- Critical - Stem type thermometer not within the intended measuring range of use... 0-220 required.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... kitchen refrig. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... tuna.
- Critical. No handwashing sign provided at a handsink used by food employees... men's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... flour.
- Critical. Working containers of food removed from original container not identified by common name... water spray bottle.
- Unwrapped single-service utensils not presented so that only the handles are touched... forks/spoons/knives in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory... kitchen.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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