- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED AS NOST. OBSERVED 15 SEATS.. PROVIDED DBPR FORM 5021-103.. OBSERVED CUSTOMERS EATING AT COUNTERS, CONDIMENTS PROVIDED. **Warning**. At callback: Still not provided
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**. At callback: Same condition.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**. At callback: Same condition.
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11/06/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 15 seats. **Admin Complaint** **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs stored next to and in contact with ready to eat vegetables.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Admin Complaint** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 8" deep in a plastic container @ 100°.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken @ 100°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn tortillas improperly dated 10/29/14.
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11/06/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED AS NOST. OBSERVED 15 SEATS.. PROVIDED DBPR FORM 5021-103.. OBSERVED CUSTOMERS EATING AT COUNTERS, CONDIMENTS PROVIDED. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
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6/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. FLOUR. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. HOOD FILTERS AND EXHAUST SYSTEM. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. LICENSED AS NOST. OBSERVED 15 SEATS.. PROVIDED DBPR FORM 5021-103.. OBSERVED CUSTOMERS EATING AT COUNTERS, CONDIMENTS PROVIDED. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. FLOUR and SUGAR. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHICKEN @ 80°; RICE @ 75°; CABBAGE @ 70°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW SAUSAGE ABOVE CHEESE. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. HOLDING TCS FOODS AT PROPER HOT HOLDING TEMPERATURES. **Warning**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. CHICKEN, RICE, CABBAGE: SEE (3B) AND TEMPERATURE LOG. FOODS NOT ON STOVE OR STEAM TABLE. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions **Warning**. CORN AT CALL BACK.
- Basic - Food stored in dry storage area not covered. Flour **Warning**. FLOUR AT CALL BACK.
- Basic - Uncovered food stored near sink exposed to splash. **Warning**. DOUGH AT CALL BACK.
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cook shrimp and shell eggs in reach in cooler # 1 **Warning**. MEAT AND CHEESE AT CALL BACK.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink **Warning**. 3 COMP SINK.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Red been in reach in coler **Warning**. AT CALL BACK READY TO EAT CHICKEN, VARIOUS COOKED FOODS, NOTHING DATED
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8/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Bowl or other container with no handle used to dispense food. BOWEL IN FLOUR. **Warning**
- Basic - Observed: Case/container/bag of food stored on floor in kitchen. CORN. **Admin Complaint** **Repeat Violation**
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Observed: Cold water not provided/shut off at employee handwash sink. KITCHEN. **Warning**
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Warning**
- Intermediate - Observed: Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER FOOD STORAGE, DATING OF READY TO EAT FOOD, PROPER HAND WASHING PROCEDURES. **Warning**
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. 3 COMP SINK. **Admin Complaint**
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. NO LICENSE FOR SEATING. LICENSED AS NO SEATING; OBSERVED 15 SEATS. LEFT SEATING CHANGE EVALUATION FORM. **Warning**
- Basic - Observed: Food stored in dry storage area not covered. FLOUR. **Admin Complaint** **Repeat Violation**
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE. **Corrected On-Site** **Warning**
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. IN KITCHEN. **Warning**
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. **Warning**
- Intermediate - Observed: Person in charge fails to exhibit active managerial control. VIOLATIONS IN: FOOD STORAGE, HYGIENIC PRACTICES, WARE WASHING STANDARDS, TEMPERATURE FOR PH/TCS FOODS, DATING OF READY TO EAT FOODS. **Warning**
- Intermediate - Observed: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE PROBE THERMOMETER. **Warning**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. EGGS IN KITCHEN @ 85°. **Warning**
- High Priority - Observed: Raw animal food not properly separated from ready-to-eat food. RAW MEAT AND CHEESE STORED NEXT TO AND IN CONTACT WITH EACH OTHER. **Admin Complaint** **Repeat Violation**
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED CHICKEN AND VARIOUS OTHER MEATS; NOTHING DATED. **Admin Complaint**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in a prohibited area. Seafood **Warning**
- Basic - Food stored in dry storage area not covered. Flour **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open condiments provided for self-service not properly protected. **Warning**
- Basic - Stored food not covered in chest freezer. Plant food, chicken **Warning**
- Basic - Uncovered food stored near sink exposed to splash. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cook shrimp and shell eggs in reach in cooler # 1 **Warning**
- High Priority - Raw animal food stored over cooked food. She'll eggs in reach in cooler #2 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs in reach in cooler **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Red been in reach in coler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/23/13 **Warning**
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3/23/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit throughout .
- Critical - Observed container of medicine improperly stored in reach in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour container
- Critical - Observed uncovered food in holding unit/dry storage area. flour in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. rice in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , rice in reach in cooler
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on service lines
- Critical - Handwash sink not accessible for employee use at all times. blocked with garbage container
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in cook rice in reach in cooler
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease. AC vent throughout
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. onions , cabbage in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. used to stored employee drinks
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour container
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
- Critical - Observed raw animal food stored over cooked food. shell eggs in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. flour in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. rice, plantfoods in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. soups in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , poultry in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, plantfoods in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times. Gallon of water in the handsink . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER.
- Observed attached equipment soiled with accumulated grease. Hood.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical - Observed interior of microwave soiled. Both microwave ovens Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. salt and sugar
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. given time as public health control
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation eggs over fish .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner utensils should be inverted or in same direction so on handles are touched.
- Critical. Observed toxic item stored in food preparation area. dish soap and clorox Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information cheese.
- Critical. Observed raw animal food stored over cooked food and ready to eat food reachin cooler eggs
- Critical. Observed food stored on floor. bag of rice and beans in dry storage area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bottle water Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. employee not using santizer Corrected On Site.
- Observed soiled dry wiping cloth in use by stove.
- Clean utensils not inverted or in a protected manner not all in same direction in pan on shelving.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. exit blocked by chairs
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. on counter 80 degrees Corrected On Site.
- Critical. Observed food stored on floor rice/beans dry storage.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in stainless pans on shelving utensils not all in the same direction so only handles are touched.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken veggies. Corrected On Site 90 degrees explained temperature and translation into spanish.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor rice and beans in dry storage.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers/containers
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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