- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 3/25/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food which appears unwholesome, dried out and not date-marked. Product cannot be served.
- Critical - Observed interior of microwave soiled.
- Critical - Working container of food removed from original container mis-identified (labeled as Chickory, but contains sugar).
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-31-2 Observed the use of cooking equipment (small counter-top fryer) producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 8/26/10.
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served (flavored coffee creamers). Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked pork loin, cooked turkey, cooked ham, chicken salad).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale. This violation must be corrected by : 8/26/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (refrigerator). This violation must be corrected by : 8/26/10.
- Critical. Observed the use of cooking equipment (small counter-top fryer) producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Critical. Person in charge failed to insure proper cooling/cold holding.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days (bottle of milk dated Dec 09). Food may not be served. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (whole ham, turkey).
- Critical. Observed interior of refrigerator soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions at the front counter area.
- Critical. Handwashing cleanser lacking at handwashing lavatory in Men's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory at front counter area.
- Critical. Pesticide use not in accordance with manufacturer's directions - home-type bug spray used, not commercial grade.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed (small counter top fryer). Notified Fire AHJ. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth (celery and bell pepper). Product cannot be used. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked turkey).
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area (ash tray with cigarette butt behind the front line). Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Floors not maintained smooth and durable (damaged/broken linoleun tiles in kitchen).
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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