- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.- in dressing **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- white refrigerator
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soda back splash area of dispenser with accumulated slime/debris. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.- behind slicer and other areas
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.- sausage 123°f, reheated 170°f **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ tested at 0ppm chlorine, primed machine 200ppm **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface./ RIC gaskets
- Basic - Wall soiled with accumulated food debris./ under 3 bin sink and in kitchen
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food./ cook dipped bread in egg mixture, changed glove, no hand wash
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair-double door stainless unit at cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves soiled with encrusted food debris.
- Flammables stored/debris present By waterheater. For reporting purposes only. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink-restroom at rear of kitchen. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./in any reach in cooler and refrigerator
- Observed build-up of heavy grease on drawers under grill
- Critical - Observed heavy soil buildup inside ice bin/waite station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./utilizing condiment cup to scoop minced relish Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Observed single-service articles stored without protection from contamination./to go containers not properly inverted Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Butter holding at front counter temped at 60 degrees f. Suggested 4 hour plan w/pooled eggs and flats.
- Cook using solo cup to disp. non pot. hazardous food. (green sauce)
- Hood filters heavily soiled.
- Kitchen/cookline handwash sink moderately soiled.
- Pans on shelf wet nested.
- Critical - Scented chlorine bleach in use for various projects.
- Single service articles at wait station stored in dirty container.
- Critical - Soda dispensing nozzle areas at ice crm area.
- Storage cupboard over dishwasher, heavily soiled.
- Using time as public health control - no date mark.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Foods handled with minimum contact
- Other conditions sanitary and safe operation
- Please see inspection report for more details.
- Critical - Thermometers provided and conspicuously placed
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Plate and gallon jug of prooduct on sink basin.
- Critical - Hot water not provided/shut off at mop sink.
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Window sill by cookline handwash sink-heavily soiled.
- Critical - Observed butter/margarine pats saved for re-service to customers. Advised pats need discarded after holding on customer tables.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cooks assistant cracked eggs then changed gloves without first washing. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Advised cooling in ice bath and preparing with pre-chilled water or ingredients for batter and chilling potatoes on shallow sheet-pan.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washing hands in 3 bin sink. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks assistant has silver bracelette on left arm.
- Critical - Observed location of employee drink causing possible cross-contamination. Water bottle and cupped drink on reach-in cooler prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter @ 66F, raw hamburger @ 45F and cooked breakfast potatoes @ 65F. All items were left out and potatoes are cooling but in use. Adviseed quick chill to 41 or colder on all items. Advised holding at 41.
- Critical - Observed raw animal food stored over cooked food. Opened ground beef stored over frenchfries in freezer.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk-two 1 gallon jugs in reach in cooler opened yesterday am.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48 F-creamers, thrown out by operator.
- Critical. Observed food being cooled by nonapproved method. Potatoes cooling in reach-in cooler, tightly covered and deep pan. Suggested sheet pan and no covering to cool quicker.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth on shelf at cookline.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breakfast potatoes left over from yesterday.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter cups holding at 70 F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw sausage stored over french fries.
- Observed ice scoop with handle in contact with ice-front counter by ice cream.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. At least one cracked/chipped clear food container.
- Equipment or utensils not designed or constructed in a durable manner. Platter used to dispense cooked potatoes.
- Observed cutting board grooved/pitted and no longer cleanable-at least one small board on cookline.
- Observed gaskets with slimy/mold-like build-up. Unit adjacent to dishwasher.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash and pancake batter-holding at 55. Advised qick chill then hold at 41 F or colder. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cambro full of cooked potatoes, holding in deep pan, advised shallow pan perhaps in freezer for quick chill.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork sausage stored over ready to eat buns and butter.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area-cup with lid on reach-in cooler adjacent to dishwash area. .
- Observed cutting board grooved/pitted and no longer cleanable-long board at cookline.
- Critical. Observed buildup of slime on soda dispensing nozzles and surrounding flat surfaces.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-freezer and reach-ins.
- Critical. Water pressure lacking at fixtures that require the use of water-handwash sink in employee restroom-plumber was called.
- Critical. Handwash sink not accessible for employee use at all times. Coffee decanter and bottle of syrup on sink by basin.
- Observed moderate buuld-up of grease accumulated under cooking equipment.
- Observed building components, attachments or fixtures in poor repair-exhaust fan in employee restroom very noisey/squeaky.
- Observed building components, attachments or fixtures in poor repair. Soffitt screens over kitchen/rear door missing and in disrepair.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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