- Basic - Bowl or other container with no handle used to dispense food. Metal cup used to dispense ice at bar area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf next to dish machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins of shelf above tripe sink.
- Basic - Soiled reach-in cooler gaskets. Two door reach in cooler at cook line and three door reach in cooler gaskets across from fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken satay 50° and bacon wrapped filet at 49° in tall reach in cooler next to grill. Corrective action moved to other reach in cooler.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose on right side of dish machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on interior top of ice machine. Also black mold like build up in back portion of ice bin under soda fountain.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Piece of pipe and spray can of metal polish spray in hand wash sink next to dish rack in hallway. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At cook line, water to hand sink shut off. Chef turned on water. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup on ice machine filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table, near triple sink. Discarded. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Haddock. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. Cook line. Removed. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Replaced empty jug. 100 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roasted peppers at cook line 72°. Corrective action - placed on time control. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Behind bar, cold handle broken.
- Intermediate - Food service manager not certified within 30 days of employment. Jameel.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Behind bar, masher in sink. Removed **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Bowl or other container with no handle used to dispense food. In seasoning containers under prep table in back kitchen. Corrective action removed. "Warning" Priority: Basic.
- High Priority - Observed: Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees fahrenheit. Homemade dressing with sour cream at 49-52 degrees farenheit in salad reachin cooler, corrective action discarded and rearranged items in cooler so try are closer to fan. "Warning". Priority: High Priority.
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees fahrenheit or colder. Items in back of cooler and top of cooler near fans at 41 degrees F or below, corrective action moved TCS foods to colder part of cooler. Manager stated he will look into making a repair to the unit so that air flow will move around entire unit. "Warning". Priority: Intermediate.
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. "Repeat violation". "Warning"/ Priority: Basic.
- Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by garbage can. Next to 3 compartment sink, corrective action moved. Also at bar. "Warning". Priority: Intermediate.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. "Warning". Priority: Intermediate.
- High Priority - Observed: Raw animal food stored over cooked food. Raw eggs over cooked rice 3 door unit in back kitchen, corrective action reversed storage. "Warning" Priority: High Priority.
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. raw animal foods must be fully cooked prior to service. Corrective action, sign provided. "Warning". Priority: Intermediate.
- Basic - Observed: Working containers of food removed from original container not identified by common name. Seasonings under prep table in back kitchen, corrective action labeled. "Warning". Priority: Basic.
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar, corrective action aded sign.
- Observed ice scoop with handle in contact with ice. Server station, corrective action removed scoop.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk in cooler beef over pork, reach in cooler cook line beef over lamb, corrective action reversed.
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8/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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