- Basic - Exterior door has a gap at the side of threshold that opens to the outside. Back exit door. **Warning**
|
07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the side of threshold that opens to the outside. Back exit door. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board and handing on door of cabinet on cookline. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed one wet wiping cloth bucket stored on floor under hand washing sink on cook line and in back prep area next to office. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in main reach in cooler near three compartment sink cold held at greater than 41 degrees Fahrenheit. Clam chowder 50f made 7/10 chili 45f made on 7/11, meatballs 44f made 7/11, bbq sauce made on site with tomato sauce 50f operator called refrigeration repair person. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 50f and half and half 49f in reach in cooler below cappuccino machine. operator called refrigeration repair person. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed food handler drop knife, washed knife and put gloves on with no handwash in between. Food handler washed hands and put on new gloves. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Chili 45f made 7/11 and stored in reach in cooler in three compartment sink area. Observed mold and condensation on plastic cover. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.observed opened raw scallops next to ready to eat soup in reach in freezer. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp and raw sausage over ready to eat bread in reach in freezer. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. dessert display cooler. Shell eggs 52f ambient. eggs were moved to different unit. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler place wet wiping cloth in sanitizer bucket, wipe food prep area, place wiping cloth back in sanitizer bucket and went to prepare food with no hand wash. Foodhandler washed hands and put on new gloves. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler below cappuccino machine. Ambient temp 49f. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main reach in cooler in prep area by three compartment sink at 48f ambient. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Operator stated clam chowder 50f in main reach in cooler was prepared on Thursday 7/10/14 but had no date mark. BBQ sauce made 7/11.See stop sale. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert display reach in cooler ambient temp 52f ambient behind front counter. **Warning**
|
07/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WHITE STANDUP FREEZER NEAR BACK DOOR.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. DRY STORAGE. CORRECTIVE ACTION TAKEN:OPERATOR THREW OUT **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. ALL FRONT LINE BOARDS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. IN BACKROOM
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. SCOOP IN SMOOTHIE POWDER. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS USED TO STIR LATTE's ON FRONT COUNTER. CORRECTIVE ACTION TAKEN: OPERATOR REPLACED WATER AND SPOONS **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT DISPLAY COOLER HOLDING CANNOLI's
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. FISH LEFT OUT ON COUNTER IN WATER.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. CONTAINERS OF SPICES AND WHITE POWDER UNLABELED IN DRY STORAGE. CORRECTIVE ACTION TAKEN: OPERATOR LABELED **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. DAIRY USED IN LATTE PREP LEFT OUT ON COUNTER IN BETWEEN ORDERS. 73° CORRECTIVE ACTION TAKEN: OPERATOR THREW AWAY. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. HOT DOGS, range between 117°-127° CORRECTIVE ACTION TAKEN: OPERATOR REHEATED HOT DOGS TO 165° and MADE TEMP ADJUSTMENT TO HOLDING UNIT. **Corrected On-Site**
- High Priority - Live flies in kitchen. OBSERVED LESS THAN 10 **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED SQUASH, 49°; LETTUCE, 50°DICED TOMATOES, 47°; HUMMUS, 47°; CORN SALSA, 47°; PASTA, 45° - ALL ITEMS LOCATED IN PREP STATION ON FRONT LINE CORRECTIVE ACTION TAKEN: OPERATOR REMOVED TCS ITEMS FROM UNIT AND PLACED THEM IN ANOTHER RIC. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. SHELL EGGS OVER BAGELS IN PREP UNIT ON FRONT LINE CORRECTIVE ACTION TAKEN: MOVED EGGS **Repeat Violation**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. FISH THAWING ON COUNTER, 50° CORRECTIVE ACTION TAKEN: OPERATOR RETURNED TO REFRIGERATION. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. CHICKEN NOODLE SOUP, DATED 1/30/14
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. CHOPPED LETTUCE PUT INTO BAGS RIGHT AFTER CHOPPING. INHIBITING AMBIENT COOLING. 60°@ 10:00/ 60°@ 10:50
- Intermediate - Water filter not changed according to manufacturer's instructions.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage containers. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food with bracelets on. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee holding onto towel and not putting back into solution. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
|
9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage containers. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Drink bottle next to potatoes. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food with bracelets on. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in smoothie powder. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Hot dog tongs resting on tray that had ants on it. **Corrected On-Site** **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab-and-Go cut fruit cups. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood block table next to 3cs. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken sitting on rack, to be portioned. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays, dry storage. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee holding onto towel and not putting back into solution. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dried herbs and seasoning. **Repeat Violation** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Coffee creamer. **Repeat Violation** **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 6 in BoH kitchen. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants on tray in front of hot dog rotisserie. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer in sani-bucket not at proper minimum strength. Observed <100ppm. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Frozen chicken over corn. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 in BoH kitchen area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance on drink dispensing equipment. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink next to BOH entryway. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Reach-in cooler shelves standing water.. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pico, ham, chicken, roast beef **Repeat Violation** **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On exterior of ice Shute. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On exterior of ice Shute. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Brown sugar **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White refrigerator in back. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays in dry storage not inverted, and in the front. Spoon uncovered **Repeat Violation** **Warning**
- Basic - Stored food not covered in reach in cooler. Soup **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food storage area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bear claws 78f, ham 44f **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken dated 1/17/13 **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on 1/28 **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee without training. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. SNitizer **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fridigaire RIC in the RIC.
- Equipment or utensils not designed or constructed in a durable manner. Plastic container without handle. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored under bananas. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations, Raid under front counter.
- Light not functioning. RIC
- Critical - No conspicuously located thermometer in holding unit. Was stored in rear Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. 2-bottles of medicine and one cigerette. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee working with sandwiches did not wash hands between changing gloves.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. OIL STORED ON FLOOR. Corrected On Site
- Critical - Observed live nats in kitchen.
- Observed old labels stuck to food containers after cleaning. PAN in dessert RIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 49 , macaroni and cheese 49 , Operator discarded both items Corrected On Site.
- Observed single-service articles stored without protection from contamination. Coffe cup lids,
- Observed single-service articles stored without protection from contamination. to go trays not covered or stored inverted.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, cooking eggs on flat griddle and salmon on sandwich press. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed uncovered mushrooms in RIC.
- Observed walk-in cooler gasket torn/in disrepair. FRONT FOOD PREP RIC.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, back door cracked open, presence of live flies.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, macaroni and cheese, sour cream, mshed potatoes, hotdogs, milk.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta 47 F, Macaroni and cheese 49 F. Discarded. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Under coffee machine.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles with dressings. last inspection on 06-13-12 white powder -front counter. Repeat Violation.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name - container of white powder - front counter .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback inspection: no proof of employee training. As informed by manager, training books have been ordered.
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6/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name - container of white powder - front counter .
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. Inspectors thermometer checked using ice-point method - temperature at 32F, as verified by employee Rashaad.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment - Frankie been in kitchen manager position for 1 month. Frankie has taken certified food manager test on 4-9-12 - no results or certification obtained yet. This violation must be corrected by : 06-11-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - frontline make table/reach in cooler air temperature 54F - all foods above 48F. This violation must be corrected by : 4-12-12.
- Critical - Food Service Manager not certified after 30 days of employment - Frankie been in kitchen manager position for 1 month. Frankie has taken certified food manager test on 4-9-12 - no results or certification obtained yet. This violation must be corrected by : 06-11-12.
- Critical - No conspicuously located thermometer in holding unit - front counter reach in cooler - bread, cookie dough, half and half, whipped cream. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product. Inspectors thermometer checked using ice-point method - temperature at 32F, as verified by employee Rashaad.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - frontline make table: grated cheese, sauteed onions and mushrooms 51F, cheese slices 62F, cream cheese 57F, turkey and ham 58F, roast beef and chicken 54F, cooked plantains, salami and pepperoni 55F, fresh mozarella 48F. Reach in cooler below make table: sausage and garlic in oil 57F, cheese slices 56-57F, pork 52-53F, roast beef 51F, turkey 51F, ham 51F, cooked chicken breast 51F, fresh mozarella 48-49F, grated cheese 51F. This violation must be corrected by : 4-12-12. All foods stored in make table/reach in cooler overnight [above 41F for more than 4 hours].
- Observed reuse of single-service articles - mozarella tubs [plastic with lip on rim], reused for storage of cookie dough.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name - container of white powder - front counter .
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4/11/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Scooping as bowl.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Working containers of food removed from original container not identified by common name. Container for sugar
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is not exposed to splash. potatoes near hand sink stored under soap dispenser.
- Critical - Handwash sink not accessible for employee use at all times. coffee area hand sink blocked by chip display. Corrected On Site.
- Iced tea urn not stored inverted or in a protected manner on storage shelf top.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touched cheese with bare hands while talking with inspector.
- Critical - Observed food being cooled by nonapproved method. ambient cooling portioned deli meat in deep containers stacked tight together with tight fitting lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of cooler and stored at room temp. cheese, salami, butter. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs stored in small refrigerator up in coffee area.
- Observed single-service articles stored without protection from contamination. togo containers stored exposed at front coffee area.
- Observed wall soiled with accumulated black debris in dishwashing area. at caulk line. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs on heat carousel. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). bucket of feta.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. clam chowder 9/20, chicken 8/23, pinenut spread 8/23, plantains 8/17. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. feta cheese, milk. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken stuffing, chicken breasts, pulled pork. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items held at room temp eggs, butter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. upright reach in cooler feta.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushrooms reach in cooler.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. soups in hot hold and microwave.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. Reheating soups in microwave uncovered.
- Critical. Observed food stored on floor. tub of feta, pan of beef filling.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons at coffee station.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cooks and diswashers wearing bracelets and watches.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook handled pen and performed other tasks placed goves on with no handwashing and operformed food service. Corrected On Site. Repeat Violation.
- Observed employees with no hair restraint. front counter prep, back kitchen prep. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. frontline hand sink blocked by slicer. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 comp sink.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. small propane gas stove in use in back kitchen. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Cylinder used in gas stove in back kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees not trained yet, no cards available for current employees, operator showed inspector safestaff book.
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9/28/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked rice prepared from 2 weeks ago operator discarded.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. fresh mozzerella, milk products one opened. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, pork not re-dated once come out of the freezer, cooked plantains in ach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat at make table piled high above protection of cooler. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove use.
- Observed employees with no hair restraint. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. rice in reach in cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. prep cutying board, hanging on belts of cooks. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of black soil in the interior of ice machine at ice dispenser customer self serve.
- Bowls for soup not stored inverted or in a protected manner. very close to hand sink exposed to hand sink drips. Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. knives stored in between lids of make table cooler.
- Critical. Handwash sink not accessible for employee use at all times. back hand sink blocked by slicer, front coffee area blocked by laptop computer.
- Critical. Observed handwash sink used for purposes other than handwashing. thermometer rinsed in hand sink.
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented cans. #10 of olives dry storage.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, dairy items milk, cream.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tomato soup, black bean soup, cooked pasta.
- Critical. Working containers of food removed from original container not identified by common name. granule containers, flour, sugar, powder, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection from cooler, piled high in container. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. tomato soup
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. powders in coffee area, scoops in granule bins in d y storage.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on top of ice machine.
- Observed employee with no beard guard/restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. prep area on counters, sanitizer bucket with no solution in coffee area.
- Cleaned and sanitized equipment not properly stored. bowls next to hand sink exposed to splashes. Corrected On Site.
- Observed utensils stored in crevices between equipment. spatula stored under press.
- Critical. Hand wash sink lacking proper hand drying provisions. back hand sink.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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