Java Jax, 1538 S Ohio Ave, Live Oak, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bowl or other container with no handle used to dispense food. Sugar by soda machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. In back room.
- Basic - Cutting board has cut marks and is no longer cleanable. On make table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back top freezer.
- Basic - Food stored in dry storage area not covered. Powdered sugar over prep shelf.
- Basic - Hole in wall. From construction under 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler rear.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread.
- Basic - Old dates on containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. 3 compartment sink.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Sugar by soda and bulk food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, front reach in. Whipping cream.
- Intermediate - Slicer blade soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN ICE.
- No conspicuously located thermometer in holding unit.REACH IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Observed old labels stuck to food containers after cleaning.
|
2/18/2013 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN ICE
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.REACH IN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT HANDSINK
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.COPIES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOAP DISPENSER
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.EMPLOYEE RINSED DISH WITHOUT PROPER WASH RINSE AND SANITIZE
- Critical - Observed food stored on floor.CHIPS
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SOUR CREAM
- Observed single-service items stored on floor.CUPS
|
9/24/2012 | Routine - Food | Warning Issued |
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