- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. GLASS DOOR DESERT REACHIN
- Basic - Cutting board has cut marks and is no longer cleanable. ALL OF THE MAIN LINE CUTTING BOARDS
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. IN THE PREP ROOM
- Intermediate - Cutting board(s) stained/soiled. IN THE PREP AREA
- Intermediate - Handwash sink used for purposes other than handwashing. Washing knives **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. 1/ BOTH BATHROOMS 2/. AND THE MAIN LINE HANDSINK **Warning**
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11/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting.stainless steel pans **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 1/ BOTH BATHROOMS 2/. AND THE MAIN LINE HANDSINK **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment in poor repair. Make Togo reachin is leaking water on to the floor
- Intermediate - Hot water not provided/shut off at employee handwash sink. 1/ BOTH BATHROOMS. 2/. DISHWASHERS HAND SINK
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4/3/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. DISHWASHER HANDSINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCLICED MELLON AT 50 degrees
- Plumbing system in disrepair. FLOOR DRAIN NOT WORKING BACKING UP
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. AUJU AT 131 degrees
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-OBSERVED EMPTY SANITIZER BUCKET AT DISHMACHINE. ADVISED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE _FRONT COUNTER AREA
- Observed reuse of single-service articles. BLUE CHEESE DRESSING CONTAINER CUT UP IN HALF and USED AS A FOOD STORAGE CONTAINER _PREP ROOM REACH IN COOLER.
- Critical - Observed toxic item improperly stored. CAN OF PAINT NEXT TO PASTA BIN_UNDER PREP TABLE _PREP ROOM Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR BIN_SHELF UNDER THE PREP TABLE _PREP ROOM Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE STATION REACHIN NOT MAINTAINING 41 degrees
- Critical - Hand wash sink lacking proper hand drying provisions. ICE MACHINE HANDSINK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN DIRTY AND CLEAN DISHES
- Observed food debris accumulated on kitchen floor. WALKIN FREEZER
- Critical - Observed food stored on floor. WALKIN FREEZER FLOOR
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF AT THE MAKE STATION FROM 49 degrees TO 59 degrees
- Critical - Observed soiled reach-in cooler gaskets. REACHIN AT THE SCLICER
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9/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
- Critical - Observed damaged thermometer provided on dishmachine. RINSE GUAGE NOT WORKING PROPERLY
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SALAD PREPAREA CUTTING BOARD
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAMERS Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.ICED TEA Repeat Violation. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SCLICER REACHIN Repeat Violation. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. AT 3 COMPARTMENT SINK Repeat Violation. Corrected On Site.
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1/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL CREAMERS AT 50 degrees Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. iced tea Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. REACHIN AT SCLICER
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. AT 3 COMPARTMENT SINK
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1/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED AT DISHWASHER AREA
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPER WELL NOT ON Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. BLUE CUTTING BOARD
- Equipment and utensils not properly air-dried. WET NESTING OF PAN IN DISHWASHER AREA
- Critical. Observed handwash sink used for purposes other than handwashing.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. ALL SANITIZER BUCKETS Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. PREPAREA HANDSINK BY ICE MACHINE
- Critical. Hot water not provided/shut off at employee hand wash sink.WOMEN ROOM
- Critical. Hot water not provided/shut off at employee hand wash sink. MENS ROOM
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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