- Basic - Accumulation of food debris/soil residue on soap dispenser: all.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: reach-in cooler and reach-freezer doors, prep table shelves, bulk containers (flour, sugar, rice), blender, stand mixer, rice cookers, exterior of microwaves.
- Basic - Build-up of grease/dust/debris on hoods, hood filters, fire suppression system, and hood lights.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice buildup in reach-in freezer: cookline and food prep area.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: handle of scoop in flour.
- Basic - Objectionable odor in establishment: dishpit.
- Basic - Reuse of single-service articles: stained to-go containers on dishpit shelves. **Warning** **Repeat Violation**
- Basic - Wall soiled with accumulated food debris: kitchen, food prep area, dish pit.
- High Priority - Nonfood-grade items used in direct contact with food: cloth napkins over bread. **Warning** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside and around opening of the ice bin: wait station.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: milk. **Warning** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing: rinsing rice bowls in cookline sink. **Corrected On-Site**
- Intermediate - In-use utensil not stored in 135° water: rice bowls.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food: rice, flour. **Corrected On-Site** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door: stand-up reach-in freezer by salad prep area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area: bulk rice, sugar. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation: cookline. **Warning**
- Basic - Ice scoop handle in contact with ice: ice bin in bar. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris: cookline. **Warning**
- Basic - No handwashing sign provided at hand sinks used by food employees. **Warning**
- Basic - Reuse of single-service articles: stacks of stained single-use storage bowls on dry storage shelves near dishpit. **Warning**
- Basic - Walls soiled with accumulated grease: kitchen, dishpit. **Warning**
- Basic - Working containers of food removed from original container not properly labeled with common name: vinegar in jar labeled chili paste. **Warning**
- High Priority - Dented/rusted cans present: one #10 can of bamboo shoots. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer; not all products commercially packaged: stand-up freezer in dry storage- raw chicken, pork, and beef over curry sauces. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: milk. **Warning**
- Intermediate - Encrusted material on can opener and blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing: food particles in handwash sink on cookline. **Warning**
- Intermediate - Ice bin rusty: behind bar. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: rice, flour. **Corrected On-Site** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door: stand-up reach-in freezer by salad prep area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area: bulk rice, sugar. **Warning**
- Basic - Dead roaches on premises: one found in dry storage area. Spoke with supervisor, next-day callback. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation: cookline. **Warning**
- Basic - Ice scoop handle in contact with ice: ice bin in bar. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris: cookline. **Warning**
- Basic - No handwashing sign provided at hand sinks used by food employees. **Warning**
- Basic - Reuse of single-service articles: stacks of stained single-use storage bowls on dry storage shelves near dishpit. **Warning**
- Basic - Walls soiled with accumulated grease: kitchen, dishpit. **Warning**
- Basic - Working containers of food removed from original container not properly labeled with common name: vinegar in jar labeled chili paste. **Warning**
- High Priority - Dented/rusted cans present: one #10 can of bamboo shoots. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer; not all products commercially packaged: stand-up freezer in dry storage- raw chicken, pork, and beef over curry sauces. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: milk. **Warning**
- Intermediate - Encrusted material on can opener and blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing: food particles in handwash sink on cookline. **Warning**
- Intermediate - Ice bin rusty: behind bar. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: all storage containers soiled.
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/soil residue on all dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Non-handled utensil in food container. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Old, unused equipment stored outside.
- Basic - Standing water and grease on the ground and/or pad around grease receptacle.
- Basic - Walls soiled with accumulated grease: dish pit, kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean: spring roll reach-in cooler.
- High Priority - Gnats/gnat larvae in standing water under counter in dish pit.
- High Priority - Raw animal food not properly separated from ready-to-eat food: ready-to-eat duck stored with raw beef in walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: bar.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on sides/underneath of cook line equipment. Some grease/debris noted, but much improved. Look again next inspection.
- Basic - Reach-in cooler (single glass door cooler) gasket torn/in disrepair.
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on shelves/surfaces on prep tables and holding tables in kitchen.
- Basic - Build-up of grease on sides/underneath of cook line equipment.
- Basic - Build-up of soil/debris on the floor under shelving and along walls in prep area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler (single glass door cooler) gasket torn/in disrepair.
- Basic - Slime build-up in floor drain under bar.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Roach activity present as evidenced by live roaches (3 adult, 1 juvenile) found at end of prep/holding counter, on wires along end of table and wall. Spoke with D6 DM; directed a 24-hour callback. **Warning**
- Intermediate - Cold table ledges and shelves soiled with food debris.
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4/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on shelves/surfaces on prep tables and holding tables in kitchen.
- Basic - Build-up of grease on sides/underneath of cook line equipment.
- Basic - Build-up of soil/debris on the floor under shelving and along walls in prep area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler (single glass door cooler) gasket torn/in disrepair.
- Basic - Slime build-up in floor drain under bar.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Roach activity present as evidenced by live roaches (3 adult, 1 juvenile) found at end of prep/holding counter, on wires along end of table and wall. Spoke with D6 DM; directed a 24-hour callback. **Warning**
- Intermediate - Cold table ledges and shelves soiled with food debris.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/3/2013 | Routine - Food | Warning Issued |
- Observed clean knives/cleavers stored with soiled knives/cleavers.
- Critical - Observed dented #10 cans of pineapple in the dry store. **Corrected On-Site**
- Observed gaskets/seals on reach in cooler in poor repair.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed residential type Insecticide (wasp spray) in use.
- Critical - Observed rice cooker encrusted with soil and food deposits.
- Critical - Observed soil buildup inside ice bin.
- Observed soiled/stained floor drain under the bar in dining room.
- Critical - Ready-to-eat, potentially hazardous food (cooked rice, chicken meat, shrimp) prepared on site and held more than 24 hours with not properly date marked in the walk-in cooler.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on hood and filters.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair at the cookline (sandwich units).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried tofu, fried cheese wonton) in the walk-in cooler.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed a bag of carrots stored on floor of the walk-in cooler. Corrected On Site.
- Observed grease accumulated in kitchen floor drain under the cookline.
- Observed hole in wall behind prep table in kitchen.
- Critical - Observed rodent activity as evidenced by hard, dry rodent droppings found in the following locations: 100+ behind front counter of dining room, 10-12 inside the front counter, 5-6 near a hole in wall in kitchen rear, 10-12 in the dry store, 15-20 on botton shelf under hot table, a few noted behind equipment in dishwash area. Directed to do next day callback by D6 DDM. This violation must be corrected by : 9/8/11.
- Observed wall and pipe fixtures soiled with accumulated food debris in kitchen area.
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9/7/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on food service carts and preparation tables surfaces.
- Observed build-up of grease and soil in cookline equipment surfaces.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented #10 can of bamboo shoots. Product not to be used.
- Observed gaskets with slimy/mold-like build-up on sandwich units.
- Observed grease/soil accumulated on kitchen floor.
- Observed heavy build-up of grease on hood and filters.
- Critical - Observed interior and exterior of microwave soiled at the cookline.
- Critical - Observed interior of reach-in freezer with heavy accumulation of frost and ice.
- Critical - Observed objectionable odors in Men's bathroom.
- Observed soil accumulated in bar floor drain.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried chicken strips).
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed ceiling tiles soiled and discolored.
- Critical - Observed cloth used as a food-contact surface to cover rice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented #10 cans of bamboo shoots. Product not to be used.
- Observed floor model of mixer in poor repair - rusted out base.
- Critical - Observed food stored on floor of walk-in cooler (bag of carrots). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler. Unit must be adjusted/serviced to hold @ 41 F or below. Use ice to maintain cold holding as necessary. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (chicken meat). Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (rehydrated garlic, corn starch).
- Critical. Observed swollen, rusted can of "Thin Soy Sauce". Product not to used. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (peanut sauce). Corrected On Site.
- Critical. Observed uncovered food on the "crash cart" by the cookline (sauces, garlic, corn starch). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded temp is 108 F). Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waiter "fluffed" a prepared salad with bare hands. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing at the front counter - lemon wedge and tea stains in the sink.
- Observed floor drain in bar soiled & stained.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed food with mold-like growth (tomato). Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (cooked rice). Operator must develop a written Alternative Operating Procedure for Time As A Public Health Control or must hot hold at 135 F or above
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked rice in rice cooker).
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Critical. Observed uncovered food at cookline area.
- Critical. Observed food prep counters soiled.
- Critical. Observed food-contact surfaces with rodent droppings in rear storage area. All must be washed and sanitized thoroughly before use.
- Observed build-up of food debris, dust or dirt on exterior surfaces of bulk containers.
- Critical. Observed handwash sink used for purposes other than handwashing (soiled utensils in handwash sink).
- Critical. Observed rodent activity as evidenced by 10-12 old, hard rodent droppings found in rear storage area only. This violation must be corrected by : 12/31/09.
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12/30/2009 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Jasmine Fusion Thai International Cuisine Seafood & Martini Bar, 119 East Nine Mile Road, Pensacola, FL »