- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm. Manager moved bucket to kitchen to replace it.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken tenders sitting next to fryers. Manager stated they precook them to expedite the process. Discussed hot/cold holding temperatures. Establishment utilizes Time as a Public Health Control. Discussed adding this item to the process.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kevin. He stated he has one but is expired. Provided CFM brochure with options.
- Intermediate - No soap provided at handwash sink. Kitchen.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided. Manager stated they have been dumping the mop water outside the back door on the ground.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook working on placed burgers and fries on to go containers. Discussed this with him and manager.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm, bleaching strip. -- 200 ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen. Also at front blocked by cart.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
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4/25/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken. For lettuce **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then got bread with same gloves **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw ground beef-opened bag over cooked meatballs in freezer **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Triple sink faucet
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At tripple sink **Corrected On-Site** **Repeat Violation**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Bottom of pan with cut tomatoes touching pickles, placed deli paper **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-48? potato and pasta salad on prep unit, in shuffle cups, explained time as public health control
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300ppm chlorine in bucket
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not properly protected from contamination. cheese bare on reach in cooler shelf, no wrap or plate in between, discarded cheese touching shelf, placed the rest on deli paper Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink handles in kitchen
- Observed gaskets with slimy/mold-like build-up. reach in cooler under microwave ; and upright reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. upright reach in cooler
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. apples Corrected On Site. wrapped
- Critical - Food Service Manager not certified after 30 days of employment. Mary and Manuel
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. two cooks
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, and kitchen trash. kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. got apple, got gloves and washed apple Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. coca cola upright reach in cooler, front counter
- Critical - Observed food stored on floor. oil jug Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in coca cola reach in cooler, front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened 2 days ago Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. pitcher Corrected On Site.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee dumping ice in handsink in kitchen.
- Critical - Observed employee not sanitizing thermometer before taking temperature of cooked chicken.
- Critical - Observed employee scooping ice with cup.
- Observed missing hood filters on hood. At the 3 comp sink, being washed.
- Critical - Observed no ambient air thermometer in white upright reach in cooler. COS
- Critical - Observed no consumer advisory for undercooked eggs. Posted one. COS
- Observed no copy of last inspection.
- Observed plastic silverware exposed to contamination, moved. COS. Plastic ware on top stackable shelf, moved to middle.
- Critical - Observed potentially hazardous food held more than 24 hrs not date marked, yogurt cut melons and salad in display cooler. Also cheese cake.
- Critical - Observed potentially hazardous food not cooled from 135 - 41 within 6 hrs. Cooked mushrooms 55F in reach in cooler cooling from last night, discarded by employee. COS.
- Critical - Observed the wrong test strips, has chlorine, but needs quaternary because use tablet in 3 comp sink.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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