- Basic - Carbon dioxide/helium tanks not adequately secured. By back soda and bar front
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Men's room **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and sports drink in cooler **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Shelf to left of grill not 6 inches in height
- Basic - Food stored on floor. Oil on flor
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Sausage in hand sink **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Burger in sink **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Sausage thawing in sink to right of 3CS **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Men's restroom wall was not smooth easily cleanable. Make of raw wood.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control. For cheese pizza above oven. **Corrected On-Site**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Operator stated that lasagna in walk in cooler was prepared by someone offsite. Then dropped off to the establishment.
- Intermediate - No soap provided at handwash sink. Near cookline. **Corrected On-Site**
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1/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.in men's restroom. **Corrected On-Site**
- Basic - Walls in men's restroom not smooth and easily cleanable.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. One container with tint colored liquid in kitchen. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walls in restrooms were not smooth easily cleanable.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs in walk in cooler were stored over ready to eat sauces in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Observed personal open pack of cigarettes stored next to open to go containers in kitchen. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in kitchen reach in cooler.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Drain under three compartment sink. Operator stated that it was clogged, crew was working on it at time of inspection.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Employee rinsed utensil in handwash sink. In kitchen handsink, ashtrays. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasanga in walk in cooler. Operator stated that it was prepared on Sunday.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed vacuum breaker mising at hose bibb. Y-splitter of hose bibb.
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2/14/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee. He had been employeed at the establishment for approximately 2-3 months and did not have any proof of employee training.
- Observed build-up of grease on nonfood-contact surface. On hood filters.
- Critical - Observed vacuum breaker mising at hose bibb. Y-splitter of hose bibb.
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12/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in cookline reach in cooler, cook stated that cheese was opened from the manufacture's seal on this past wednesday.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Commercially prepared suasage links in walk in cooler were not properly date labeled. Cook stated that product was opened from manufacture's seal this past monday.
- Critical - Violation: 08A-26-1 Observed containers of raw chicken and raw beef stored on rack over ready-to-eat cheese in small meat reach in cooler in kitchen.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Containers of vegetable oil outside of walk in cooler.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Observed shopping bags used to store unwrapped food wraps on bottom of cookline reach in cooler.
- Violation: 21-12-1 Observed wet wiping cloth not stored in sanitizing solution between uses. Several stored at bottom of bar area three compartment sink.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty containers. On rack in kitchen below microwave.
- Critical - Violation: 30-02-1 Observed Vacuum breaker mising at hose bibb. Y-splitter of mopsink.
- Critical - Violation: 41A-07-1 Observed container of medicine improperly stored. Observed a container of "cell-u-loss" stored on dry storage rack in kitchen next to aluminum cans of pizza sauce.
- Violation: 42-10-1 Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child in back of kitchen watching tv.
- Violation: 51-11-1 Observed Carbon dioxide/helium tanks not adequately secured. Co2 tank on ground outside walk in cooler.
- Critical - Violation: 53A-01-2 Observed manager lacking proof of Food Manager Certification. Operator stated that his food manager certification was in locked manager's office. He further stated that he did not have access to manager's office.
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10/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. In bar area near small juice reach in coolers.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Observed gap at far right side of hood filter.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. Establishment was not able to provide any training for any certified food manager.
- Critical - No handwashing sign provided at a handsink used by food employees. In men's restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee. He had been employeed at the establishment for approximately 2-3 months and did not have any proof of employee training.
- Observed build-up of grease on nonfood-contact surface. On hood filters.
- Observed carbon dioxide/helium tanks not adequately secured. Next to white reach in cooler outside of kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils in same container as the can opener underneath the countertop next to the pizza oven and microwave.
- Observed cutting board grooved/pitted and no longer cleanable. At cookline make table across from grill.
- Critical - Observed food stored on floor. Containers of fruit juice outside small bar area reach in coolers. Operator stated that they were stored there until they are put in the walk in cooler.
- Observed nonfood-grade containers used for food storage. Shopping bag used to store a pie/desert in small walk in cooler.
- Critical - Observed raw chicken stored on a rack directly above ready-to-eat ham in meat/wings reach in cooler next to manager (Susie's office).
- Critical - Observed raw shell eggs stored over ready-to-eat food. Underneath cookline make table.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef underneath cookline make table was not properly date labled. Operator stated that product was prepared on this past tuesday.
- Critical - Observed toxic item stored in food preparation area. Observed container of "advil" with medicine in it, stored on microwave countertop next to pizza oven and an open uncovered pan of customer pizza. Corrected On Site.
- Critical - Observed unwashed box of tomatoes stored above ready-to-eat food. In small walk in cooler.
- Critical - Observed vacuum breaker mising at hose bibb. Y-splitter of hose bibb.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On countertop next to microwave and pizza oven.
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10/12/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Observed Carbon dioxide/helium tanks not adequately secured. Co2 tank on ground outside walk in cooler.
- Critical - Observed Vacuum breaker mising at hose bibb. Y-splitter of mopsink.
- Critical - Observed a box of menthol cigarrettes and a lighter stored on the front bar area countertop next to a container of cut oranges. Corrected On Site.
- Critical - Observed a container of raw pizza dough stored on top of an uncovered trash can in the kitchen. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed clean utensils/equipment stored in dirty containers. On rack in kitchen below microwave.
- Critical - Observed container of medicine improperly stored. Observed a container of "cell-u-loss" stored on dry storage rack in kitchen next to aluminum cans of pizza sauce.
- Critical - Observed containers of raw chicken and raw beef stored on rack over ready-to-eat cheese in small meat reach in cooler in kitchen.
- Critical - Observed containers of raw chicken food stored directly on top of ready-to-eat (consume) beverages in walk in cooler.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For cooked pizza during lunch rush. Inspector provided operator with time as a public health control form.
- Observed food handler preparing food with no effective hair restraint for loose hair.
- Critical - Observed food stored on floor. Containers of vegetable oil outside of walk in cooler.
- Critical - Observed food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer measured 28of in ice water.
- Observed grease accumulated on kitchen floor underneath grill and fryer.
- Critical - Observed manager lacking proof of Food Manager Certification. Operator stated that his food manager certification was in locked manager's office. He further stated that he did not have access to manager's office.
- Observed nonfood-contact equipment in poor repair. Observed missing door handle to men's restroom door.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store unwrapped food wraps on bottom of cookline reach in cooler.
- Observed nonfood-grade containers used for food storage. Used for dry spices in dry spice area in kitchen.
- Observed old labels stuck to food containers after cleaning. Clean dishes on clean dish rack in kitchen above three compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous butter blend on cookline countertop temped 73of. Product was not in process of preparation or cooling. Operator was advised to either hot hold product at 135of, or cold hold product at 41of or below.
- Critical - Observed potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese pizza sitting on cookline countertop was not properly time marked. Cook stated that he prepared it for the lunch rush.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in cookline reach in cooler, cook stated that cheese was opened from the manufacture's seal on this past wednesday.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Commercially prepared suasage links in walk in cooler were not properly date labeled. Cook stated that product was opened from manufacture's seal this past monday.
- Observed scoop without a handle stored inside a container of beef in cookline reach in cooler. Scoop was in contact with product.
- Observed scoop without a handle stored inside a container of salt on dry storage area in kitchen. Scoop was in contact with product.
- Critical - Observed toilet seat missing from men's restroom toilet.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child in back of kitchen watching tv.
- Critical - Observed unwashed box of tomatoes stored on rack directly above ready-to-eat cooked beef in walk in cooler.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On cookline reach in cooler countertop.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Several stored at bottom of bar area three compartment sink.
- Observed wet wiping cloths not stored in sanitizing solution between uses. Stored in three compartment sink in kitchen.
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cookline. Tested 0ppm chlorine and quaternary ammonium.
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat strips for bar.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar hand sink.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment has installed a walk-in cooler without going through plan review. This violation must be corrected by : 7/16/12.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/16/12.
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7/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink next to prep unit. Corrected On Site.
- Light not functioning. Hood system.
- Light not functioning. Walk-in cooler.
- Lights missing the proper shield, sleeve coatings or covers. Entrance to kitchen.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/16/12.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat strips for bar.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hand sink.
- No plan review submitted and renovations in progress. Establishment has installed a walk-in cooler without going through plan review. This violation must be corrected by : 7/16/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/16/12.
- Critical - No thermometer provided to measure temperature of food product. Not functioning properly.
- Observed ceiling in disrepair. Ceiling tile with holes around fire suppresion system.
- Observed food debris accumulated on floor under three compartment sink.
- Observed hole in wall. Across from walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop salt.
- Observed residue build-up on nonfood-contact surface. Gaskets on large prep unit.
- Critical - Observed uncovered food in holding unit/dry storage area. Salt Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Salt.
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5/16/2012 | Routine - Food | Warning Issued |
- Critical - CHEESE LOCATED INSIDE REACH-IN BEHIND FRYER WAS 47F.
- Critical - COOKING OIL WAS DIRECTLY ON THE FLOOR - COS.
- Critical - HAM PLACED IN FRIG WITHOUT A DATE MARK.
- HOLES OBSERVED IN TILE CEILING ABOVE WINGS REFRIGERATOR IN KITCHEN.
- KNIFE BLOCK USED TO HOLD KNIVES.
- Critical - OBSERVED EMPLOYEE TOUCH THE GROUND AND THEN TOUCH CLEAN DISHES WITHOUT WASHING HANDS - COS.
- Critical - OBSERVED EMPLOYEE WEARING WRIST BANDS WITHOUT TAKING THEM OFF.
- OLD DATE MARKING STICKERS ON METAL CONTAINERS ABOVE THREE-COMPARTMENT SINK.
- Critical - SANITIZER WAS AT 300+PPM - COS IN SANITIZER BUCKET.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep cooler in-op, not maintaining foods at 41 or below. Pizza dough and pizza sauce noted in the unit
- Critical. No conspicuously located thermometer in holding unit. Pizza prep cooler
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm at 3cs, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket Corrected On Site.
- No Heimlich maneuver sign posted.
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1/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Hot food at proper temperatures
- Facilities to maintain product temperature
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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12/29/2010 | Routine - Food | Warning Issued |
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